Ingredients 4 eggs 1/2 cup milk 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 English muffins 4 tablespoons butter Maple syrup Preparation Beat together eggs, milk, sugar, and vanilla. Soak muffins, cut side down, in mixture for one minute; turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook. Fry muffins, cut side down, in butter over medium heat until golden brown. Turn; fry 2-3 minutes more....
Ingredients Meringues 2 egg whites 1/2 teaspoon vinegar ½ cup sugar For topping: whip cream fruit or berries, whatever you feel like Preparation Whip the egg whites, vinegar and sugar for around 5 min to it is thick and shiny. Put a little bit of flour on baking paper and make a circle around 20 cm in diameter with the whipped egg whites. Bake it at 305 degrees (F) for around an hour to it is crisp, turn off the oven and leave the meringues there until it is cold....
Ingredients 2 1/2 lb gai lan washed, trimmed, and dried. 2 Tbsp plus 1 tsp cooking oil 2 1/2 Tbsp oyster sauce 2 Tbsp water Preparation Wash gai lan and separate the leaves from the stems. Drip dry the stems and leaves on different colander. Preparing oyster sauce: In a saucepan, pour in the oyster sauce, water and cooking oil. Place the pan over medium-high heat, stir constantly and bring it to a quick boil....
Ingredients 200 g, about 2-3 bell peppers, cut into stripes 150 g, 1 cucumber, diced 200 g, 3 tomatoes, sliced 100 ml vegetable oil 30 ml (3 tbsp) vinegar 200 g, onions, sliced 200 g, white brine cheese or feta, grated parsley salt Preparation Mix the cucumber, the peppers and the tomatoes in a large dish, add salt, vinegar and vegetable oil. Mix again. Put the sliced onion on top. Sprinkle with the grated white brine cheese and add the parsley
Ingredients RECIPE INGREDIENTS 1 ounce bacon (about 1 1/2 slices), chopped 1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices 2 medium cloves garlic garlic, 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried 1/4 teaspoon salt Freshly ground pepper to taste 1/4 cup dry white wine Preparation DIRECTIONS Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes....
Ingredients 8 tablespoons (1 stick) butter or shortening 1/2 cup sugar 1 cup molasses 1 egg 2 1/4 cups all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ginger 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1 cup boiling water 1/2 cup (optional) chopped nuts Preparation Heat oven to 350ºF. Beat butter with sugar and molasses. Mix in egg. Sift dry ingredients and add to wet mixture, alternately with water, until just combined....
Ingredients Your own crust in a deep-dish pan. I use frozen crust, thawed About 2 1/2 lb. apples–see intro 2/3 cup sugar 1 1/2 tablespoons cornstarch 3/4 teaspoon cinnamon 1/4 teaspoon allspice (or the same amount of combination nutmeg & cloves) 1/8 teaspoon salt 1 tablespoon fresh lemon juice 1 1/2 tablespoons butter or margarine Preparation Peel & core the apples & cut in half. Arrange most of them around the sides of the crust and in the middle–you’ll have at least one left....
Ingredients 1 can (21 oz) cinnamon and spice apple pie filling with more fruit 1 can (21 oz) cherry pie filling with more fruit 12 Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups) 1/2 cup all-purpose flour 1/2 cup butter or margarine, melted 1/4 cup sliced almonds Preparation Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings. In large bowl, mix crushed granola bars, flour and butter until crumbly....
Ingredients 5 cup oats 1 cup raw sunflower seeds 1/4 cup raw sesame seeds 1/2 cup wheat germ 1/2 cup unsalted cashews, chopped 1/2 cup sliced almonds 1/4 cup vegetable oil 1/2 cup honey 1/2 cup maple syrup 3/4 cup raisins (add after baking) Preparation Preheat oven to 400 degrees. Combine everything except raisins and spread onto rimmed cookie sheet in one layer. Bake for 20 - 25 minutes, stirring occasionally....
Ingredients 4 tsp butter, divided 2 pounds white fish fillets Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish. 1 tsp salt 1/2 tsp Tabasco sauce 1 T paprika 1/4 cup parmesan cheese 1 cup sour cream Blend seasonings into sour cream and spread over fish. 1/4 cup fine bread crumbs Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork....
Ingredients 6 to 7 ounces almond meal 1 cup sugar, divided 6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped 1/2 cup unsweetened cocoa powder ¼ cup soy milk ½ cup espresso 6 large eggs, separated 1 teaspoon vanilla bean 1/4 teaspoon salt Preparation Preheat oven to 350°F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Add espresso soy milk and cocoa to chocolate and melt in microwave....
Ingredients 3/4 superfine sugar, plus some for sprinkling 10 oz dark chocolate 3/4 unsalted butter 2 t vanilla 5 eggs, separated 1/4 cup flour, sifted pinch salt 10x sugar for dusting Preparation Preheat the oven to 325 degrees. Generously butter a 9 1/2 inch springform pan and sprinkle with sugar, tapping out excess. Set aside 3 T sugar. Place chocolate, butter and remaining sugar in a heavy saucepan and cook over low heat until the chocolate and butter have melted and the sugar has dissolved....
Ingredients 1 cup all-purpose Home Milled flour 1 cup semolina flour 1 pinch salt 3 large eggs 1 tablespoons olive oil Preparation Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well....
Ingredients french bread garlic olive oil cilantro butter salt Preparation first make garlic into tiny piecies. Then, add olive oil and salt. Mix and beat up well. Then add one stick of butter. The butter has to mix up with the garlic sauce. then add cilanto, cut into tiny piceis. Then mix well. Then spread the sauce onto the french bread. bake ’till smells good on 350 degrees. When done, cut bread into picies and serve hot....
Ingredients 1 cup sugar 1 piece (about 10 inches long and 4 ounces; or use several small pieces) peeled fresh ginger, cut into very thin rounds Preparation Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger....
Ingredients 3/4 c butter softened 3/4 c. brown sugar 1 small pk butterscotch instant pudding 1 egg 2 c flour 1 t soda 1/1/2 t ginger 1-1/2 t cinnamon Preparation Beat butter,sugar, pudding,egg together, add dry ing. chill dough for 1 hr. Roll 1/4 " thick, Cut with favorite cookie cutter,(nice to have the little miniture gingerbread men cutters Bake 350 10-12 min
Ingredients 3 eggs 2 cups sugar 1/4 cup canola oil 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 1 1/2 cups cornstarch 3/4 cup rice flour 3/4 cup tapioca flour 1 tablespoon xanthenes gum 1 tablespoon cinnamon 1 tablespoon baking powder 1 teaspoon baking soda 2 cups fresh zucchini, grated 1/2 cup walnuts (optional) Preparation Preheat oven to 350 F degrees. Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer)....
Ingredients Preparation Step 2 Put a little more oil in the same pan and cook the onion and leeks over a medium heat for 5-7 minutes, until completely softened. Add Worcestershire sauce to taste, then stir in the tomato purée. Step 3 Return the mince to the pan and stir well. Pour in the wine, scraping up any bits from the bottom. Bubble for a couple of minutes to burn off the alcohol, then add the stock and bring to the boil....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (3 oz) cream cheese, softened 2 oz crumbled Gorgonzola cheese 1/2 cup finely chopped fresh pear Fresh thyme leaves for garnish Preparation Heat oven to 375°F. Unroll dough onto work surface. Cut dough into 15 squares. Gently press 1 square in bottom and up side of each of 12 ungreased mini muffin cups, shaping edges to form rims 1/4-inch high....
Ingredients 1/8 cup canola oil 1/4 cup vinegar 1/2 cup sugar 1/2 cup miracle whip 1 tsp. salt 1 tsp. celery seed 1 head cabbage,chopped 1 carrot, shredded Preparation Mix first 5 ingredients together, well! Pour over chopped cabbage and shredded carrot.Chill!
