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Ingredients INGREDIENTS (Nutrition) 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal 1 egg white 1 tablespoon water Preparation DIRECTIONS In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can....

Ingredients 1 Loaf French Bread 3 Lg. Onions 2 Containers Trader Joes Liver & Mushroom Pate 1/4 C. Butter 1 Tablespoon Sugar Preparation Slice French Bread into 1 inch slices Put French Bread Slices on a cookie sheet and toast Slice Onions and saute in 1/4 Cup of butter with a Tablespoon of sugar for 15 minutes on medium heat stirring occasionally Spread Liver & Mushroom Pate on Toasted French Bread Slices and Top each with carmelized onions Bake in 350 degree oven for approximately 5 minutes or till heated thru

Ingredients 1 cup fresh blueberries 1 cup fresh orange juice + 1 tablespoon orange zest 8 oz. fresh cranberries 3/4 cup sugar 1 tsp. vanilla Preparation Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend.

Ingredients Cooking spray 1 cup fresh corn kernels (about 2 ears) 6 tablespoons unsalted butter, melted and cooled 1/3 cup water 2 teaspoons fresh lemon juice 2 teaspoons vanilla extract 2 large eggs 2 cups all-purpose flour 1 1/4 cups granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 cups fresh raspberries 2 tablespoons all-purpose flour 1 tablespoon powdered sugar (optional) Preparation Preheat oven to 325°....

Ingredients Morels (fresh) Butter Salt Flour Salted water Preparation -Fill a large bowl or sink with water just warm enough to dissolve salt. -Add 1 to 2 cups salt to water and dissolve -Brush dirt off morels and trim stems -Add morels to water and soak briefly. Ideally, this should drive any bugs from the crevices. Do not leave morels long enough to become waterlogged -Remove morels from water and slice in half -Melt butter in large pan for frying -Dredge halved morels in lightly salted flour -Fry in butter until browned, remove to paper towel-lined plate -Serve hot

Ingredients August 2003 p20 Preparation August 2003 p20

Ingredients Chicken/Vegetable broth 1 Onion Garlic cloves (3-4) Sausage/Hamburger/Leftover Pork/Leftover Chicken/Leftover Turkey (optional) Vegetables (carrots, celery, peas, corn, broccoli, string beans, potatoes) Canned tomatoes/Canned tomato paste (optional) Salt Pepper Spices (basil, oregano, 1 bay leaf, celery salt, rosemary) Pasta/Barley/Rice (optional - 1/4 cup) Preparation Put everything in the crock pot. Put it on low and cook all day.

Ingredients 1/2 cup milk 1/2 cup all-purpose flour 1/4 cup sugar 2 Large eggs at room tempature 4 Tablespoons unsalted butter 1 Teaspoon vanilla Preparation Preheat oven to 425 degrees Fahrenheit. Then whisk togther the milk, flour, sugar, and eggs. Then melt the butter onto the ten inch ovenproof skillet over medium heat. Make sure the butter covers the whole pan. Pour the mixture into the skillet and cook for one minute....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 cups coarsely crushed gingersnap cookies (about 30 cookies) (from 1-lb box) 2 packages (8 oz each) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 2 eggs 3 tablespoons caramel topping Preparation Heat oven to 350°F. Arrange sugar cookies in bottom of ungreased 13x9-inch pan; press evenly. Sprinkle with 1 cup of the crushed gingersnap cookies....

Ingredients ¼ cup tapioca flour ¼ cup potato starch ½ cup sweet rice flour ½ cup powdered milk ½ cup ground nuts or almond flour 1 egg 1 tsp. vanilla 1 tsp. xanthium gum 1 stick butter ½ cup sugar 6 oz chocolate - melted for 2 minutes in microwavable dish Preparation Cream butter and sugar together (I usually use my food processor, but a mixer will work as well), add egg and vanilla....

Ingredients 1/4 c. oil 3 med. onions 1 tbsp Hungarian Paprika 1 tsp salt 1 sm. pepper (green or hot) 1 tomatoe or 1 Tbsp ketchup) Potatoes Dumplings - 2 c. flour 1/2 tsp salt 2 eggs 2/3 c. milk Preparation Brown onions in oil, add salt and paprika. Add chicken and Cook chicken in water to cover. Add tomatoes and potatoes. Cook til soft. Make paste from adding 1 tbsp flour to water, gradually add to goulash to thicken....

Ingredients 2 split chicken breasts (bone-in) 1 lb. linguine or Chinese noodles 2 tsp. sesame oil 1 cucumber, seeded and julienned 4 Tbs fresh ginger, julienned 1/2 small red onion, thinly sliced 1-2 fresh jalapeno peppers, julienned 1/2 cup fresh basil, sliced into strips (chiffonade) 2 tsp fresh lemongrass, minced 3 cloves garlic, crushed 1/2 cup fresh lime juice 6 Tbs fish sauce 3 Tbs sugar 2 tsp chili oil...

Ingredients 1 (14.5-ounce) can diced tomatoes with their juice 2 zucchini, cut into 1-inch rounds 2 summer squash, cut into 1-inch rounds 2 tomatoes, cut into wedges 1 large Japanese eggplant, cut into 1-inch rounds 1 red onion, peeled and cut into 1-inch wedges 1 potato, peeled and cut into 1-inch cubes 3 garlic cloves, minced 1/4 cup extra-virgin olive oil 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper...

Ingredients Soup: 1/4 cup butter 6 medium-sized onion, peeled, sliced 6 cloves of garlic, peeled, sliced 1 Bay Leaf 1 sprig fresh thyme 1 tablespoon Dijon mustard 1 1/2 cups dry white wine 3 cups chicken stock 3 cups beef stock coarse salt, and freshly cracked black pepper Topping: 4 slices sourdough bread, toasted 1 cup gruyere cheese, grated 1/2 cup parmesan cheese, grated Preparation Melt butter in heavy, large saucepan over medium heat....

Ingredients 1-1/2 cups chopped sweet onion (such as vidalia or walla walla) 2 Tbsp. butter 1 8-oz. carton dairy sour cream 1/4 tsp. celery salt or garlic salt 1/4 tsp. coarsely ground black pepper 1/8 tsp. cayenne pepper 4 tsp. snipped fresh chives milk (optional) snipped fresh chives and coarsely ground black pepper (optional) Preparation In a medium skiller cook onion in butter bout 5 minutes or until tender. Cool. In a blender or food processor combine cooked onion mixture, sour ream, celery salt, 1/4 teaspoon black pepper, and cayenne pepper....

Ingredients 1 14-ounce can sweetened condensed milk More from Better Homes and Gardens 1/2 cup plus 1 teaspoon fresh lemon juice, divided 1 teaspoon grated lemon peel 1 cup heavy or whipping cream 1/2 cup coarse vanilla wafer crumbs 1/3 cup shelled pistachios, chopped 1/4 cup honey Raspberries, for garnish Preparation Freeze:4 to 24 hoursPrep:15 minutes 1 Line a 15-1/2x10-1/2-inch jelly-roll pan with plastic wrap. Stir condensed milk, 1/2 cup of the lemon juice, and the lemon peel in a medium bowl until smooth....

Ingredients 3 cups sugar 1 stick margerine 1 tablespoon light corn syrup 3/4 cup milk *3 squares unsweetened chocolate 1/2 cup nuts (if desired) *if substituting with cocoa, use 9 tablespoons of cocoa plus add 1 1/2 tablespoons of margerine. Preparation Grease 2 dinner plates. Combine all ingredients in a large saucepan over high heat constantly stirring. Continue to boil to soft ball stage. Remove from heat and continue to stir until starts to form in saucepan....

Ingredients 5 c. sifted AP flour (MUST be sifted) 1 tsp. baking soda 1 tsp. salt 1 tsp. nutmeg 3 tsps. ginger 1 c. shortening 2/3 c. sugar 1 c. molasses Preparation Sift together flour, baking soda, salt, and spices. Melt shortening over moderate heat. Remove from heat, then add sugar and molasses. Mix until combined. Gradually add flour mix, stirring well to combine. Separate dough into three balls, wrap with waxed paper, and chill....

Ingredients ½ Cup Fresh Pineapple juice ½ Cup Fresh Orange juice 1 Lemon 1/3 Cup Sesame oil (very important to choose a dark, high quality, flavorful oil) ¼ Cup Lemon infused Organic extra virgin olive oil Sprinkle Fresh ground Black pepper, Thyme, Oregano 2 Cloves of fresh garlic 1 1/2 Cup Balsamic vinegar 1 1/2 Cup Red wine (Malbec or Shiraz works very well) ¼ Cup Braggs liquid amino™ 1/3 Cup Low sodium soy sauce...

Ingredients 1 1/2 cups grated Cabot Sharp Cheddar (about 6 ounces) 6 tablespoons Cabot Salted Butter, softened 1 teaspoon Tabasco Sauce 1 teaspoon garlic powder 1 cup all-purpose flour 1/4 cup poppy seeds or toasted sesame seeds Preparation Preheat oven to 400ºF. Coat baking sheet with nonstick cooking spray. In food processor, combine cheese, butter, Tabasco and garlic powder. Add flour and process until mixture forms ball. (Alternatively, blend with electric mixer....