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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup basil pesto 1/2 cup ricotta cheese 3/4 cup shredded mozzarella cheese (3 oz) 3/4 cup crumbled chèvre (goat) cheese (3 oz) 1/4 cup freshly grated Parmesan cheese Crushed red pepper flakes, if desired 2 pimiento-stuffed green olives Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough to large ghost shape, (about 15x10 inches), stretching almost to edge of cookie sheet....

Ingredients 1 lb lean (at least 80%) ground beef, cooked, drained 3/4 cup barbecue sauce 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 3/4 cup shredded Cheddar cheese (3 oz) Preparation In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups....

Ingredients 1 cup fresh raspberries or unsweetened frozen raspberries thawed 1 1/4 cups grapefruit juice 3 tablespoons splenda 1 1/3 cups diet lemon-lime soda Preparation Process raspberries, grapefruit juice and splenda in a blender until smooth. Press mixture through a sieve into a pitcher; discard solids. Fill four tall glasses with ice and pour about 1/2 cup of the raspberry mixture into each one. Add 1/3 cup of the soda to each glass....

Ingredients 1 jar marinated artichoke hearts lightly chopped 2 cut up tomato 1/2 cucumber peeled and sliced into half circle pieces 4 oz. feta cheese crumbled 1 tbls red wine vinegar 1 bag mixed greens chopped onion can also be added salt and pepper to taste. Preparation mix together everything but mixed greens and let marinate until ready to serve. Add greens and toss and serve.

Ingredients For Bars: 1 c. all-purpose flour 1 c. quick-cooking oats 2/3 c. brown sugar, packed 1/4 tsp baking soda 1/2 c. margerine or butter 1/2 - 1 c. Fig Preserves For Fig Preserves: 6 pounds figs, unpeeled 6 pounds sugar Preparation In a medium bowl, mix flour, oats, brown sugar and baking soda. Cut in margerine or butter until the mixture resembles coarse crumbs. Set aside 1/2 of flour mixture....

Ingredients 4 fillet of beef sea salt and fresh black pepper 1 lb mushrooms, finely chopped 3 tbsps butter 2 medium shallots, finely chopped 1 tbsp Madeira juice of 1/2 lemon 4 pieces whole wheat toast 1 tbsp butter 1 medium shallot, finely chopped 2 cloves garlic, finely chopped 1/4 cup Madeira 1 cup beef stock 4 tbsps goat cheese 2 tbsps cold butter 2 tbsps each chopped chives and flat-leaf parsley for garnish...

Ingredients 1 cup almond butter 1 cup semisweet chocolate chips 1/2 cup packed light-brown sugar 2 large eggs 1/2 teaspoon coarse salt Preparation Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms. Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes. Transfer to a wire rack; let cool....

Ingredients 1/2 cup sugar 3 tablespoons all-purpose flour 4 cups chopped peeled ripe pears (8 to 9 medium) 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon sugar 2 tablespoons sliced almonds Preparation Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat. Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides....

Ingredients 4 Lbs Fresh Juicy Tomatoes 1 stick unsalted butter 1 medium white onion, chopped 1 Cup Arborio Rice 1/2 cup dry white wine 3/4 cup freshly grated Parmesan 1/2 cup shredded fresh Basil freshly ground black pepper Preparation Peel and chop the tomatoes, saving all the juice. Put chopped tomatoes in a colander over a deep dish and sprinkle with sea salt. Let sit for at least one hour, stirring occassionally to release the juice....

Ingredients Celery Preparation Cut into small sticks, rinse, and freeze.

Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste 1 tablespoon vegetable oil Preparation In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish....

Ingredients 1 cup shortening 1/3 cup sugar 1 cup sorghum 1 tsp vanilla 2 1/2 tsp ginger 2 eggs 2 1/2 to 3 cups flour 2 tsp baking powder; dissolved in 2 tbsp vinegar 2 tbspnvinegar 1 tsp cinnamon Preparation Cream the shortening, sugar, eggs, vanilla, and sorghum until smooth. Add dry ingredients. Shape into balls, dip in sugar, and bake on 350 degrees until done. Keep close check on cookies so they don’t burn....

Ingredients Butter, (for preparing ramekins) 1 3/4 cup heavy cream 1/2 cup goat cheese, room temperature 5 large egg yolks, slightly beaten 1 tablespoon finely minced jalapeno peppers 1/2 teaspoon salt 1/2 teaspoon ground pepper 4 cups baby spinach 1 recipe Sante Fe Vinaigrette* Garnish: Chopped cilantro Preparation Preheat oven to 350 degrees. Lightly butter eight ¾ cup ramekins or custard cups. In large bowl, mix cream and next 5 ingredients with electric mixer on low speed until well combined....

Ingredients 1 onion 1-2 tomatoes 1 cabbage 2 cloves garlic, 1 hot red pepper (optional) Oil, at least ½ cup Salt to taste Preparation Preparation -Mince the onion very fine. -Chop tomato very fine or puree in food processer. -Chop cabbage into smallish bite-sized pieces, no bigger than an inch or so across. Cut hot pepper into very narrow threads. Discard seeds. Cooking Put onion into a large pot and cook, dry, over medium-high heat, stirring often until onion starts to become translucent....

Ingredients 2 cups all-purpose flour 3/4 cup Dutch cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups (2 sticks plus 4 tablespoons) unsalted butter, room temperature 2 cups sugar, plus more for dipping 2 large eggs 2 teaspoons pure vanilla extract Preparation Directions 1.Sift together flour, cocoa powder, baking soda, and salt. Set aside. 2.In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes....

Ingredients 2 strips bacon (about 2 ounces), finely chopped 1 tablespoon unsalted butter 5 ounces shallots, minced (about 1 cup) 1/4 cup dry white wine 2 medium russet potatoes, peeled and cubed (about 2 1/2 cups) 2 cups chicken stock 2 cups bottled clam juice 1 thyme sprig Coarse salt and freshly ground pepper 1/3 cup heavy cream 1 1/2 pounds skinless firm white-fleshed fish, such as cod, bass, or red snapper, cut into 1 1/2-inch pieces...

Ingredients ½ stick butter 2 T olive oil 3 to 4 cloves of garlic 4 C diced onions 1 qt chicken stock 1 qt clam juice or fish stock 1 T summer savory leaves 1 T oregano leaves 1 T sweet basil leaves 1 T parsley leaves 1 C dry red wine (e.g., Port) 64 oz canned stewed tomatoes 16 oz tomato sauce Firm fish, shrimp, clams, and/or scallops Lemon juice...

Ingredients oil for frying any firm fish 1 pound.flour or corn tortillas. beer,flour. Garnish: mangos, cilantro,fresh,jalapano,fresh lime juice, sour cream,red onion. Preparation cut fish into 1 inch wide strips. Coat in batter made of beer and flour(constancy of pancake batter). Fry in hot oil(350) till fish floats to the top.meantime make mango salsa. in small bowl,1 mango cut in cubes 10-12 sprigs of cilantro leaves only.jalapano chopped super fine. leave seeds if you like hot....

Ingredients 4 quail 2 Tablespoons Chinese five spice powder 4 cups pineapple juice 4 Tablespoons kosher salt Preparation Warm pineapple juice in a non-reactive pan stir in salt to dissolve add five spice powder and let cool. Add Quail to spiced juice mixture and let it sit in the refrigerator overnight. Light charcoals and bank coals to one side of grill. Remove quail from brine and cut open butterfly fashion through the center of the rib cage....

Ingredients 4 Egg Yolks 1/4 Cup Cognac 1/2 Cup Sugar 1 teaspoon instant coffee crystals 1/4 Cup hot water 6oz Semi-Sweet Chocolate 1/2 Cup Butter 4 Egg Whites 1 tablespoon Sugar Preparation In top of Double Boiler combine 4 egg yolks and 1/4 Cup cognac; beat with electric mixer. Add 1/2 Cup sugar, beating until thick and lemon-colored. Place over boiling water. (Upper pan should not touch water.) Cook and stir just till mixture thickens slightly, about 10 minutes....