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Ingredients 10 unpeeled garlic cloves 2 TBSP olive oil 2 1/2 lbs. turnips, peeled, cut into 2-inch pieces 6 lbs. russet potatoes, peeled, cut into 2-inch pieces 1/2 C finely chopped onion 1/2 C (1 stick) butter, room temperature 1/2 C whipping cream, room temperature 2 TBSP chopped fresh parsley Preparation Preheat oven to 325F. Place garlic cloves in small baking dish. Mix in oil. Cover dish with foil. Bake until garlic is very soft, about 40 minutes....

Ingredients 2 Pork Tenderloin, fat removed and thinly sliced* 2 tablespoons of sesame oil 1/2 cup soy sauce 4-5 garlic cloved, crushed 1/2 teaspoon of black pepper 2 pinches of hot pepper flakes Vegetable oil for frying Fresh parsley to garnish, chopped Put Tenderloin in the freezer for about half an hour to make slicing easier Preparation Place sliced pork tenderloin in a mixing bowl and set aside. In a clean jar, add sesame oil, soy sauce, garlic, black and hot pepper....

Ingredients 1 cup pecans 1/3 cup unsweetened coconut flakes, for serving (optional) Unbleached all-purpose flour, for dusting 1 disk Test Kitchen’s Favorite Pate Brisee 4 tablespoons unsalted butter, melted 2 large eggs, lightly beaten 1 can sweetened condensed milk 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 7 ounces semisweet chocolate, finely chopped (1 1/4 cups) 1 cup sweetened shredded coconut Lightly sweetened whipped cream, for serving Preparation Preheat oven to 375 degrees....

Ingredients 1½ pounds Ghirardelli Semi-Sweet, Milk, or White Chocolate chips or baking bars Fill these cups with ice cream, sorbet, chocolate mousse, or fresh fruit such as raspberries or strawberries. You will need eight small round balloons to make the cups. Preparation If you are using baking bars, break or chop the chocolate into 1-inch pieces. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt half the chocolate, stirring occasionally until smooth....

Ingredients 1 1/2 cups raw cashews 1 cup raw blanched almonds 1 medium golden delicious apple, peeled, cored, and sliced 1/2 teaspooon cinnamon (optional) Preparation Grind the cashews and almonds into a powdered meal in a Vita-Mix or other powerful blender, then add the apple slices and blend again. Place in a bowl and mix in cinnamon, if desired. Spread in a 9 X 9 inch baking dish and bake in a 200 degree oven for 1 hour and 15 minutes....

Ingredients 1 1/4 cup brown sugar 3/4 cup crisco 2 tbsp milk 1 tbsp vanilla 1 egg 1 3/4 cup flour 1 tsp salt 3/4 tsp baking soda Chocolate chips Preparation Oven at 375

Ingredients Ingredients 3 cups frozen white grapes 2 packed cups baby spinach 1 1/2 cups strong brewed green tea (see Tip), cooled 1 medium ripe avocado 2 teaspoons honey Preparation Active Time: 10 minutes Total Time: 10 minutes Preparation 1.Combine grapes, spinach, green tea, avocado and honey in a blender; blend until smooth. Serve immediately. Tips & Notes Tip: To brew strong green tea, use twice the amount of tea (or two tea bags), but do not over steep....

Ingredients Pate Sablee 1 cup Almond Frangipane 4 ounces figs (about 4), halved lengthwise or quartered if large 1/3 cup black seedless grapes, halved 1 tablespoon turbinado or other raw sugar Gorgonzola dolce, for serving Preparation Press dough into a 4-by-14-inch rectangular tart pan with a removable bottom. Refrigerate 10 minutes. Trim dough flush with top edge of pan. Refrigerate until cold, about 30 minutes. Preheat oven to 375 degrees. Line tart shell with parchment, and fill with pie weights or dried beans....

Ingredients (See Below) Preparation Fish tacos are a lower-calorie way to enjoy a favorite Mexican dish – and the whole family will love them. Preparation is streamlined by using convenient canned condiments and frozen fish sticks. Because all the cooking is done in the oven, there’s no need to stand over a stove waiting for fish to brown and cook. Ingredients: 16 frozen fish sticks (fingers) 8 medium taco shells 2/3 cup condensed cheddar cheese soup, divided 1/2 cup canned, diced tomatoes with jalapenos, drained 1 cup shredded lettuce Preparation Time: Approximately 3 minutes...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups frozen raspberries 1/4 cup sugar 1/2 cup white vanilla baking chips Vanilla bean ice cream, if desired Preparation Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups. Unroll pie crusts on work surface. Using large flower-shaped cookie cutter (3 to 4 inches in diameter), cut 12 flower-shaped pieces pie crust....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 packages (8 oz each) cream cheese, softened 2/3 cup sugar 1 tablespoon milk 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries) 1 cup strawberry glaze Preparation Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle....

Ingredients 2 pounds mixed mushrooms, such as oyster, shiitake, cremini, wiped clean, stems trimmed ¾ pound (about 3 cups) rice flour 1½ cups dry white wine 1 cup sparkling water 1/3 cup light beer 1 tablespoon finely chopped fresh herbs, such as rosemary, thyme, sage fine sea salt freshly ground black pepper vegetable oil for frying Preparation Slice the larger mushrooms into 1-inch pieces, leaving the smaller ones whole. In a large bowl, whisk together the rice flour, wine, sparkling water, and beer until a light batter is formed....

Ingredients 12 large strawberries with stems 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any flavor) 2 tablespoons miniature semisweet chocolate chips or chocolate candy sprinkles Preparation Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating....

Ingredients Ingredients: 1 cup sugar 1 cup flour 1 tsp. baking soda ½ tsp. salt 1 egg 1 can fuit cocktail(1# size) 1 tsp. vanilla ½ cup brown sugar 1 cup chopped walnuts Preparation Set oven to 325º Sift together sugar, flour, baking soda and salt. Add the egg, beat well and then add the fruit cocktail, juices included, and vanilla. Mix until well blended. Pour into ungreased 8" X 10" pan....

Ingredients 1 1/2 cups unbleached all-purpose flour 1 1/2 cups old-fashioned rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt 1 1/2 sticks (3/4 cup) unsalted butter, room temperature 3/4 cup light-brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 6 ounces bittersweet (61 percent cacao) chocolate, cut into 1/2-inch pieces 1 cup pecan halves, toasted and coarsely chopped 1/2 cup unsweetened shredded coconut Preparation Preheat oven to 350 degrees with rack in top third....

Ingredients 250g strong plain flour 1 tsp fine sea salt 250g butter , at room temperature, but not soft about 150ml cold water Preparation Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed....

Ingredients 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt 1/4 cup cold water 1 1/4 cups hot water 2 tablespoons butter 3 large egg yolks 1/3 cup fresh squeezed lemon juice 1 teaspoon grated lemon zest 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 9" baked pie shell Meringue made with 3 egg whites 1/4 teazpoon salt 6 tablespoons sugar 1/2 teaspoon vanilla extract Preparation Combine 1/2 cup of the sugar with next 3 ingredients in top of double boiler....

Ingredients SPLASH OF WALNUT OIL 1/2 TSP THYME HANDFULL WALNUTS SALT PEPPER TO TASTE FISH FIRMER LIKE GROUPER DILL1/2TSP -1TSP (1) BOX OF RICE AND GREENBEAN MIXTURE FROZEN AND MICROWAVABLE Preparation RUB OIL ON FISH SPRINKLING WITH THYME, SALT PEPPER TO TASTE, AND DILL SIT ASIDE. HEAT OIL PUTTING IN FISH COOK 10 MIN. ON ONE SIDE 10 MIN ON OTHER. SIT FISH ASIDE ON SEPERATE PLATE, SAUTE WALNUTS. LAY FISH ON RICE....

Ingredients 1 pt. crushed strawberries 1 1/2 c. sugar 1/4 c. lemon juice 4 T. corn starch 1 pt. whole strawberries Preparation Cook all except whole strawberries over slow heat till thick and clear. Let cool. Add whole berries. Put in baked whole wheat crust with powdered sugar on bottom. Refrigerate. Put cool whip on top. Note: Frozen strawberries can be used for crushed berries. Related Video

Ingredients 3 tablespoons Butter 1 tablespoon Olive Oil 6 medium Yellow Onions, sliced thin 1/2 teaspoon Sugar 3 Tablespoons Flour 8 cups Beef or Chicken Broth Grated Parmesan Cheese Toasted French Bread Slices Preparation Heat butter and oil, over medium heat, in a 6 quart pot. Add onions; toss well to coat. Reduce heat to low; cover; cook 15 minutes until onions are wilted. Increase heat to medium; stir in sugar....