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Ingredients 1/2 cup warm water (about 110F) 1 envelope (about 2 1/4 tsp) instant yeast 1 1/4 cups water, room temperature 2 tbsp extra-virgin olive oil 4 cups (22 ounces) bread flour 2 tsp salt 10 tomatoes, sliced fresh mozzarella, sliced or shredded, 2 cups mushrooms, thinly sliced 2 zucchinis, sliced into ribbons Preparation Sprinkle the yeast in the warm water and let stand until the yeast dissolves and swells, about 5 minutes....

Ingredients 1 lb.shrimp 1 t Old Bay seasoning 2 T fresh parsley 2 T fresh basil 1 C Nicoise olives 2 t capers ¼ C minced red onion 2 cloves garlic, minced ½ C olive oil 2 T red wine vinegar 1 T lemon juice freshly ground pepper Preparation Bring 1 ½ quarts water to a boil and add the Old Bay seasoning. Drop in the shrimp, and when water returns to a boil, drain the shrimp, cool and peel....

Ingredients 1/2 cup mayo 2/3 cup parmigiano 1/2 300 ml jar roasted red pepper drained 1 can artichokes drained 1 chopped green onion 1 minced garlic clove Preparation Mix all ingredients together.Spoon into a pie plate and cook at 350 for 12 minutes. Serve with triscuts or other such crackers.

Ingredients 1 container (15 oz) whole-milk ricotta, drained 1/2 cup powdered sugar 1/2 teaspoon pure vanilla extract 3 tablespoons granulated sugar 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/4 teaspoon ground allspice 1/2 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup coarsely crushed gingersnap cookies, if desired Preparation Heat oven to 375°F. In a large bowl, whisk 1 container (15 oz) whole-milk ricotta, drained until smooth....

Ingredients 1/2 c toasted sesame seeds 3 T soy sauce 1/4 c rice vinegar 1-1/2 T sugar 1/2 t salt 1 t vegetable oil 1 garlic clove minced (optional) Preparation Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce....

Ingredients 1 C margarine 1/2 C sugar 24 graham crackers (= 48 singles) Finely chopped nuts Preparation Melt margarine and sugar; cook/stir until sugar dissolves. Boil 2". Place 48 single graham crackers onto jelly roll pan and pour butter/sugar mixture over crackers. Sprinkle with nuts. Bake @ 350 for 8-10 minutes. Remove from pan immediately and place on foil to cool.

Ingredients 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic , peeled and minced 2 Tbsp. extra-virgin olive oil 1 large yellow onion , peeled and coarsely chopped 2 cups water 1 can (6 ounces) tomato paste 1 Tbsp. dried Italian herb seasoning 1 cup orzo , cooked according to package directions...

Ingredients 2 cans fresh style green beans 1 can cream of mushroom soup 1/2 cup slivered almonds french fried onions Preparation Drain green beans until very dry. Mix with cream of mushroom soup and add almonds. Mix all together and top with french fried onions. Let stand for an hour and serve cold

Ingredients 1 cup margarine or butter, softened 1 cup sugar 1 teaspoon vanilla 2 oz. unsweetened chocolate, melted, cooled 1 egg 2 1/2 cups all purpose or unbleached flour 20 vanilla caramels, unwrapped 1/4 cup half-and-half 36 pecan halves 1/2 cup margarine or butter, softened 2 tablespoons unsweetened cocoa 2 teaspoons instant coffee granules or crystals 4 teaspoons hot water 2 teaspoons brandy or 1/2 teaspoon brandy extract 2 cups powdered sugar...

Ingredients 4 tbsp softened unsalted Butter 1/2 minced shallot 1 clove garlic 1 tbsp minced parsley 1 tbsp minced chives 1 tbsp vegetable oil 32 oz rib eye Preparation Oil pan Heat to shimmer Liberally salt and pepper steaks Cook for about four minutes until you get a thick crust Mix first four ingredients in a bowl Turn meat Cook for three minutes to medium Remove from pan Cover with herb butter Tent with foil Rest for 10 minutes...

Ingredients 2 tazas de fresas 1/2 taza de azúcar 1 taza de crema Preparation Desinfectar las fresas en agua con desinfectante antes de remover el rabo. Cortar con un cuchillo el rabito y partirlas en trozos tamaño bocado. Combinar las fresas y el azúcar en un tazón. Mover con una cuchara de 10 a 15 minutos hasta que suelten una especie de caramelo rojo. Agregar la crema y mezclar bien con la cuchara....

Ingredients 3 cups:Grape tomatoes 2 small cans:Sweet corn Half:Red Onion (small dice) 2 oz.:Goat Cheese Handful:Basil (small chop) Salt/Pepper/Oil/Red Vinegar Preparation In a large bowl toss together Tomatoes, Corn, Red Onions. Toss well, add salt and pepper. Mix oil and vinegar together, pour over salad. Toss well again. Add goat cheese. Mix and serve. WONDERFUL!!

Ingredients 1 pound flounder filets 1 cup flour 2 eggs, beaten with 1 tbs. milk 1 cup seasoned bread crumbs oil for frying Preparation Coat the filets with flour. Dip in the egg mix. Coat with breadcrumbs Refrigerate for 30 minutes Saute in oil until brown on both sides Drain on paper towels Related Video

Ingredients 2-3 ripe plantains 2 knobs butter, walnut sized 1 tbsp vegetable oil lemon juice sugar Preparation Peel and slice the plantains diagonally, making sure each slice is about 8-10mm thick. Drop into some hot oil and butter, turning once or twice until the color changes and the edges are crispy brown. Place on a kitchen towel and blot up the excess oil. Place in a serving dish and drizzle with lemon juice and sugar....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 oz cream cheese, softened 1/2 cup unsweetened baking cocoa 1 tablespoon red gel food color 1 1/4 cups marshmallow creme (from 7-oz jar) 1/2 cup butter, softened 1 1/4 cups powdered sugar Preparation Heat oven to 350°F. In large bowl, stir cookie dough, cream cheese, baking cocoa and food color with wooden spoon until well blended. Shape dough into 24 (1 1/4-inch) balls....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup vanilla frosting (from 1-1b container frosting) Preparation Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart. Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 cup plus 2 tablespoons honey roasted peanuts, coarsely ground* 1/2 cup unsalted or salted butter 1/2 cup JIF® Creamy Peanut Butter 2 teaspoons vanilla 2 1/3 cups powdered sugar 1 cup semisweet chocolate chips 2 tablespoons whipping (heavy) cream Preparation In large bowl, break up cookie dough. Mix in 1 cup of the peanuts. Cover; refrigerate about 30 minutes or until well chilled....

Ingredients 8 large Wahoo fillets 1 cup milk 1/2 cup breadcrumbs 1/2 cup ground hazelnuts 1/2 teaspoon garlic salt 1/2 teaspoon Greek seasoning 1/4 cup olive oil 1/2 cup apple butter 1/2 cup good beer 2 Tablespoons Worcestershire sauce Preparation Rinse fish fillets, pat dry. Mix breadcrumbs, ground hazelnuts, garlic salt, and Greek Seasoning. Heat olive oil in a pan. Dredge fish through milk, then through crumbs. Cook quickly in hot oil until crusty on the outside and just done inside....

Ingredients 2 medium zucchini, cut in half lengthwise, seeds and some meat removed, leaving shells intact 4 large peppers, assorted colors, tops sliced off, seeds removed 2 medium Portobello mushrooms, stems removed 1/2 cup quinoa, rinsed well 1 small red bell pepper, chopped 1/2 pound shiitake mushrooms, chopped 3 whole green onions, chopped 2 stalks celery, chopped 1 stalk broccoli, chopped in small pieces 4 cloves garlic, chopped in small pieces...

Ingredients 1 1/2 cups warm water 2 tablespoons molasses 1/4 ounce fresh yeast 1 1/2 teaspoon salt 2 tablespoons olive oil 4 cups all purpose flour 2 bulbs whole garlic, roasted Preparation In an electric mixing bowl using the hook attachment, mix the warm water, yeast, olive oil, and molasses. Add the flour and the salt. The dough will become a wet mixture but will remain a little sticky. Remove the dough and place onto a floured clean surface and gently knead into a soft ball....