Ingredients 4 whole-wheat pitas (6 1/2 inches each) 1/4 cup skim milk 1 small onion, finely chopped 2 cloves garlic 3 tablespoon chopped fresh mint 4 teaspoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon fresh lemon juice 1/2 tsp cayenne pepper 1 pound lean ground lamb 2 teaspoon olive oil 3 cups arugula 1 medium tomato, cut into 1/4-inch-thick slices 1 red onion, cut into 1/4-inch-thick slices 1/3 cup crumbled feta...
Ingredients INGREDIENTS 1 head romaine lettuce- rinsed, dried and chopped 1 (6 ounce) can pitted black olives 1 red onion, thinly sliced 1 green bell pepper, chopped 1 red bell pepper, chopped 2 large tomatoes, chopped 1 cucumber, sliced 1 cup crumbled feta cheese 1 teaspoon dried oregano 1 lemon, juiced ground black pepper to taste 6 tablespoons olive oil Preparation In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese....
Ingredients 2 medium red bell pepper 6 oz. Pepper jack cheese 3 lbs lean ground beef seasoned salt pepper 6 onion hamburger buns 1 ripe avocado 1 tblsp lemon juice ½ c mayonnaise ½ c salsa 1 tsp red pepper flakes romaine lettuce red onion, sliced Preparation Roast red peppers over charcoal fire and dice when done. Set aside. In small bowl grate pepper jack cheese and add diced red pepper....
Ingredients 3/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons vinegar 2 tablespoons onion 1 clove garlic, minced 1 1/2 teaspoons ground ginger Preparation mix together
Ingredients 2/3 cup Flat-leaf parsley leaves 1 garlic clove, minced 6 anchovy fillets 2 tablespoons drained capers 1 teaspoon red wine vinegar 1/2 cup extra-virgin olive oil Flank Steak Preparation In a food processor or blender, pulse the parsley, garlic, anchovies, capers and vinegar until coarsely chopped. With the machine on, slowly pour in olive oil and mix until just blended. Grill or sear flank steak for about 5 -6 minutes per side....
Ingredients 1 pie shell (9 inches); for a recipe, use this pate brisee dough, using just 1 disk) 3 large eggs 3/4 teaspoon sea salt 3/4 cup heavy cream 3/4 cup whole milk 6 ounces Jarlsberg, shredded 2 ounces Grana Padano or Parmigiano-Reggiano, finely grated 8 ounces cremini mushrooms, sliced 1/2 cup thinly sliced shallots 5 slices bacon, cooked until crisp and coarsely chopped Preparation Preheat oven to 350°F. Line pie shell with parchment and fill with pie weights, dry beans, or raw rice....
Ingredients 2 quarts canola oil 2 cups all-purpose flour 2 cups milk 2 teaspoons coarse salt 2 teaspoons sugar 1 cup (2 sticks) unsalted butter, cut into small pieces 9 extra-large eggs 2 1/2 teaspoons poppy seeds, plus more for sprinkling Lemon Glaze for French Doughnuts Candied Lemon Zest for French Doughnuts Vegetable-oil cooking spray Preparation Heat oil in a low-sided 6-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees....
Ingredients 1 large onion, chopped 3-4 cloves garlic, minced 6 ounces Portabella mushrooms, sliced or chopped 4-5 cups vegetable broth 1 cup (200 g) French lentils, rinsed 1-2 tbsp. fresh rosemary, chopped (or about 2 tsp. dried, crushed or crumbled) 1 tsp. dried thyme 2 bay leaves generous grating of black pepper 2 ribs celery, chopped 4 small or 1 large red potato, cubed 2 carrots, sliced 1/4 cup red wine...
Ingredients 1/2 cup all-purpose flour 1/2 cup cake flour (not self-rising) 1 tablespoon baking powder Coarse salt 1/2 cup Pellegrino sparkling water 12 squash blossoms 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each) 6 salted anchovy fillets, such as Ortiz Cantabrian, halved Olive oil, for frying Ryan Hardy’s Salsa Verde, for serving Preparation In a medium bowl, whisk together both flours, baking powder, 1 teaspoon salt, and Pellegrino, adding more Pellegrino as necessary so that batter is a thin consistency....
Ingredients 1, medium eggplant peeled and cubed to one-by-one inch sized pieces 1, large Yam peeled and cut to half inch slices (cut large slices on half pieces are even) 1, large carrot peeled and sliced 2,medium zucchini peeled and sliced 1, small green tomato with crusty leaf cover removed 2, medium red peppers seeded and halved 1, poblano pepper seeded and halved 3, cloves of garlic, minced 1/2 cube, fresh ginger peeled and crushed through a garlic press into a small container...
Ingredients 1/2 cup coarsely chopped onion 2 tbs finely chopped peeled ginger 6 tbs rice vinegar 1/4 tbs water 2 tbs toasted sesane oil 2 tbs low sodiun soy sauce 1 tbp sugar 2tsp lenon juice 2 tsp niso 1/4 tsp salt 1/8 tsp siracha Preparation Process in the blender till snooth. Add nan pla fishsauce if desired. Serve over vegetables with spearnint
Ingredients 1 tsp dried oregano 2 cloves garlic,minced 3 sprogs fresh parsely,minced 2-inch piece of ginger, peeled and chopped 2 tbsp vegetable oil 4 center-cut pork chops Maybe add soy Preparation Combine oregano, garlic,parsely and ginger. Mix with oil. Spread over chops and marinate for 24 hrs. Broil chops about 15 mins, turning once. Related Video
Ingredients 1 cup packed brown sugar 3/4 cup butter or margarine, softened 2 eggs 3/4 cup molasses 1 cup boiling water 1 teaspoon baking soda 2 3/4 cups all-purpose flour 2 teaspoons baking powder 4 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup powdered sugar 1 to 2 tablespoons lemon juice Preparation Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray....
Ingredients 1/2 c. margarine 2 c. sugar 1/2 c. molasses 2 eggs 4 t. baking soda 1 t. cinnamon 1 t. ginger 1 t. cloves 4 1/2 c. flour Preparation Mix margarine, sugar, molasses and eggs together; Mix soda, ginger, cinnamon, and cloves together. Stir into cutter-sugar mixture. Gradually stir in flour. Roll in small balls (or use cookie scoop). Dip a glass in sugarr and press onto cookie balls. Bake at 350 degrees for 8-10 minutes....
Ingredients 2 cups water 2 cups heavy cream 1 teaspoon minced garlic Salt and pepper to taste 1 1/2 cups yellow cornmeal 1 cup crumbled Gorgonzola cheese 6 cups canola oil Preparation Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough....
Ingredients 1-1/2 pounds cooked fish 1 onion, thinly sliced 2 cups whole milk 3 T sifted flour 3 hard cooked eggs 6 potatoes, mashed Butter, salt, pepper A1 or Worcestershire sauce Cheddar cheese, grated **Bechamel too thin–try increasing flour to 4 T for 2 cups milk Preparation To cook the fish, melt 1/2 cup butter in hot oven (400-450 degrees); let butter brown but not burn. Take fish by tail end and lower it into the hot, browned butter....
Ingredients A flank steak Thick-sliced bacon 3 to 5 cloves garlic crushed 1/3 cup Hellman’s 1/3 cup Honey 1/3 cup Soy Sauce Preparation Slice the flank steak diagonally cross-wise of the grain in strips the width of a slice of bacon. Roll each piece of beef into a pinwheel and wrap a slice of bacon around the outside, securing with one or two toothpicks. Place the beef rolls in a glass baking dish in a single layer....
Ingredients 1 can (10 3/4 ounces) CAMPBELL’S® Cream of Mushroom Soup 3/4 cup milk 1/8 teaspoon black pepper 2 packages (9 ounces each) frozen cut green beans, thawed* 1 1/3 cups French’s® French Fried Onions, divided Preparation Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir....
Ingredients 1 large head broccoli, stems discarded, cut into bite sized pieces 1 sm red onion, chopped 1 C shredded cheese 1 TB water 1 TB italian seasoning 1C mayo 2 TBS vinegar 1/4 C honey or sugar 1/2 C raisins 8 slices bacon, crisply fried Preparation Combine, broccoli, raisins and onion in serving bowl. In a small bowl mix italian seasoning and water. et stand 5 minutes, and then add mayo, sugar, vinegar and whisk together....
Ingredients 5 small shallots Vegetable oil, for frying Kosher salt Preparation Use a mandoline to thinly slice shallots into rings—they should be just about the thickness of a coin. (The mandoline ensures that the rings are an even thickness and will cook at the same rate; if cutting by hand, try to make them as even as possible and watch for quicker-cooking pieces when you’re frying.) Put shallots in a small saucepan and add oil just to cover (this may seem like a lot, but you’ll use the shallot oil, too)....
