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Ingredients 5 CUPS UNCOOKED PENNE PASTA 1/2 CUP MARGERINE 2 MINCED GARLIC CLOVES 1/2 CUP FLOUR 1 TSP SALT 4 1/2 CUPS MILK 1 CUP SHREDDED PROVOLONE CHEESE 1 CUP SHREDDED MOZARELLA CHEESE 1/2 SHREDDED PARMESAN CHEESE 1/2 CUP SHREDDED FONTINA CHEESE 1/3 CHOPPED FRESH PARSLEY 1 TBSP MARGERINE 1 CUP DRIED BREAD CRUMBS Preparation HEAT OVEN TO 350F, SPRAY 13X9 IN GLASS BAKING DISH W/ COOKING SPRAY, COOK & DRAIN PASTA PER PACKAGE DIRECTIONS, MEANWHILE, IN A 4 QUART SAUCEPAN, MELT 1/2 CUP MARGERINE, ADD GARLIC & COOK 30 SECONDS, STIRRING FREQUENTLY, W/ A WIRE WISK, STIR IN FLOUR & SALT UNTIL SMOOTH, INCREASE HEAT TO MED....

Ingredients 1 1/2 pound ground pork (not lean) 1 large onion, minced 1 clove garlic, minced pinch of nutmeg 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon dried thyme, crushed (optional) 1/4 teaspoon ground sage (optional) 1/4 teaspoon ground black pepper (optional) 1/8 teaspoon ground cloves (optional) 1 recipe pastry for a 9 inch double crust pie Preparation Preheat oven to 425 degrees F (220 degrees C). In a saucepan, combine pork, onion, garlic, water, and spices....

Ingredients Fresh Corn Salad 8 to 10 ears fresh white corn 4 cups water ½ to 1 tsp sugar 1/3 cup finely chopped purple onion 1 large green pepper chopped 1 large red bell pepper chopped 8 0z. Monterey jack cheese cut into small cubes 2 TBSP. olive oil ½ tsp. salt ¼ tsp + cumin ¼ tsp pepper ¼ tsp cayenne Preparation Cut kernels off corn. Combine water and sugar and bring to a boil....

Ingredients 8 firm roma tomatoes fresh cilantra, stems removed 1 can white shoepeg corn several slices of a purple onion or shallot 2 cloves garlic fresh lime salt fresh ground pepper cajun spice avocado (optional) Preparation Cut tomatoes in half and remove seeds. Quarter. Place in food processor or dice by hand. Place garlic cloves, onions or shallot, good handful of cilantra, salt and pepper to taste and cajun seasoning to taste in food processor....

Ingredients 1/2 oz butter 6 oz milk 3 eggs 3/4 flour salt and or pepper to taste Preparation Mix all together in blender. Let mixture sit for 1/2 hr. to make more tender crepe. Melt butter in crepe pan ot 6 inch skillet. Add 1 oz batter. Spread batter by tilting pan. Cook over low heat until one side browns a little. Flip or turn with spatula.

Ingredients 3 tbsp butter 2 tbsp flour 1 tsp salt dash of pepper 1 tsp prepared mustard 1-1/3 cup milk 1 egg yolk , beaten 2 cups shredded cabbage 1 cup onions, thinly sliced 1 cup shredded cheese 1 cup buttered bread crumbs, toasted ( can use pepperidge farm dressing) Preparation Melt butter, add flour, salt, pepper and mustard, stirring constantly until bubbly. Add milk and continue stirring until thickened. Add egg yolk and cook one minute ....

Ingredients 15 lb turkey, fresh, minimally processed Brine: 4qts water 1 c. sea salt Herb butter: 2 sticks unsalted butter, softened and mixed with: 2tsp each, chopped rosemary, sage, thyme, parsley Extra sprigs of rosemary, sage, parsley & thyme Salt & Pepper 2-3 carrots, cut into 3 pieces 2-3 celery stalks, cut into 3 pieces 1 onion, cut into 4-8 pieces 4-6 c. chicken or giblet broth Preparation The night before (about12-16 hours), dissolve the salt in the water to make a brine....

Ingredients 1 large red delicious apple, coarsely chopped 1 large granny smith apple, coarsely chopped 1 celery rib diced 1/2 cup low fat lemon yogurt 2 tbsp mayonnaise 3/4 cup chopped walnuts, toasted 1 cup mini marshmallows (optional) 1 cup granola (optional) Preparation Stir together apples, celery, yogurt, mayo, and walnuts. Stir in marshmallows and top with granola.

Ingredients 6 hard-cooked eggs 1/4 tsp. salt 1/4 tsp. Dijon mustard 1/4 cup Miracle Whip dash pepper 1/2 tsp minced shallot Preparation Mash yolk; add remaining ingredients. Fill egg whites and chill thoroughly.

Ingredients 1 Tsp Vanilla 1 Cup Shortening 1 Cup Sugar 1 Cup Brown Sugar 1 Eggs 3 Cups Flour 1/2 Tsp Salt 2 Tsp Baking Soda 1Cup Peanut Butter Preparation Cream Shortening, Add sugar gradually mix well. Add eggs and vanilla stir in soda, salt, flour bake 375 for 10 min

Ingredients 2 teaspoons sugar 1 tablespoon olive or vegetable oil 1 tablespoon balsamic vinegar 1 small garlic clove, minced 1 cup shredded fresh spinach 2 oz. (1/2 cup) crumbled feta cheese 3 tablespoons finely chopped red onion 1 medium tomato, chopped 1 medium cucumber, seeded, chopped 2 (6 to 8-inch) whole wheat pita (pocket) breads Preparation In small bowl, combine sugar, oil, vinegar and garlic; mix well. Set aside. In medium bowl, combine spinach, cheese, onion, tomato and cucumber; toss to combine....

Ingredients 4 cups grated zucchini 1/2 cup grated onion 1 cup grated Romano cheese 1 tablespoon chopped parsley 1 teaspoon fresh mint chopped 3 eggs 1 teaspoon baking powder 1 cup flour Salt and pepper to taste Olive oil for frying Preparation Grate zucchini into a colander and allow to drain for several hours (the longer the better) squeeze out excess moisture if necessary. Transfer zucchini to separate bowl and combine with all other ingredients....

Ingredients 2 lbs tilapia fillets or other firm white fish fillets, cubed 8-10 garlic cloves, chopped 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons fresh cilantro, chopped 1 habanero pepper, seeded and chopped 8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish 1 red onion, thinly sliced and rinsed Preparation Combine all ingredients except red onion and mix well. Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving....

Ingredients 2 fresh jalapeno peppers, seeded and very coarsely chopped 4 cloves garlic, halved 2 large vine-ripened tomatoes 1 (28 0z.) can diced tomatoes (drained or not, depending on how much liquid you want in your salsa) 2 tbsp. red wine vinegar 1 tbsp. cumin 1/2 sweet yellow onion, coarsely chopped 1/4 tsp. salt 1/2 tsp. ground cayenne pepper 1/4 cup fresh cilantro juice of one lime Preparation Directions: In the bowl of a food processor, combine the jalapenos and garlic....

Ingredients Potatoes and peanut oil Preparation Cut your peeled potatoes into whatever shape you like, but probably no skinnier than three-eighths of an inch. Rinse them and shake off the water (part of the genius of this technique is that a little residual water won’t cause splattering, so you don’t need to towel-dry the potatoes). Put them in a heavy pan - a straight-sided sauté pan is ideal, but anything not too shallow will do....

Ingredients 3/4 cup water 3/4 cup powdered sugar 2 green tea bags 3 very ripe peaches (small) 3 ripe plums (medium) 1 1/2 cups strawberries 3/4 cup orange juice Preparation boil water add sugar and tea bags stir until sugar dissolved and tea steeps for approx.. 5-7 minutes. remove from heat and cool 2.Peel peaches and plums blend all fruit until pureed, add orange juice and tea mixture and blend until mixed....

Ingredients 1 15-ounce can pear halves in juice 2 teaspoons cornstarch 1/4 teaspoon ground cinnamon 1/4 cup golden raisins 1/4 cup walnuts or pecans, coarsely chopped 4 large eggs 2 tablespoons low-fat milk 2 tablespoons apple juice 1/2 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 tablespoon canola oil 8 slices 100% whole wheat bread Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 10 minutes Preparation: Drain the pear halves and reserve the liquid....

Ingredients 1 1/2 cups shortening 1 cup packed light brown sugar 1 cup granulated sugar 2 eggs 1 box (15.25 oz) Pillsbury™ Funfetti® Premium Cake & Cupcake Mix 1 cup flaked coconut 1 cup cinnamon multigrain flakes cereal, slightly crushed 2 cups old-fashioned oats 1 teaspoon sea salt Preparation Heat oven to 350°F. In large bowl, beat shortening and sugars with electric mixer on medium speed until well blended. Add eggs; beat well....

Ingredients 3 lbs chopped fish (whitefish, pike & Pickerel) lots of bones & skins for stock 2 Eggs 2 onions 2-4 carrots sliced thick 1 clove of garlic 1 parsnip 1 celery stalk kosher coarse salt 1/4 tsp sugar 2 tbsp oil pepper to taste Preparation Fill pot 3/4 full with water. Bring bones & skins to a boil and skim the fat. In a large bowl grate a small carrot,grate a small onion, add 2-3 eggs and 1/4 cup of cold water, 1/4 tsp sugar, at least 1 tbsp of kosher salt, pepper & 2 tbsp of oil to the chopped fish....

Ingredients 2 cups Gluten Free Flour Blend (make sure xanthan gum is in this mix) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 teaspoon ground cinnamon 4 large eggs, at room temperature 1 1/2 cups sugar 3/4 cup neutral flavored cooking oil (I used grape seed oil.) 1/2 cup unsweetened applesauce or crushed pineapple 2 teaspoons pure vanilla extract 2 1/2 cups carrots, finely grated by hand or finely chopped in a food processor...