Ingredients 3 tablespoons good olive oil 2 teaspoons minced garlic (2 cloves) 2 pints cherry tomatoes or grape tomatoes 2 tablespoons chopped fresh basil, plus more for garnish 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 2 teaspoons chopped fresh thyme leaves 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer....
Ingredients 3 Cloves of Garlic 3/4 of a cup Olive Oil- Goya Olive Oil is delicious in this recipe. It has a wonderful fruity flavor. 1/2 Tsp. to a Tsp. of Salt & Pepper Preparation Finely chop the three cloves of garlic. Once the garlic is finely chopped, add it the olive oil and then add the salt and pepper to the mixture. Let the mixture sit for at least half hour for the flavors to meld together....
Ingredients 2lbs boneless, skinless chicken breast or thighs. 3 gloves of garlic 1/4 c. shallots 1/2 c. teriyaki sauce 1/4 c. olive oil 1 c. cherry tomatoes 2 summer squash ( cut in 1-2" pieces) 2 zuchini ( cut into 1-2" pieces) 1 large purple onion Preparation Cut chicken into 1-2 inch pieces, and all vegetables into 1-2" cubes. crush garlic and finely chop shallots. Combine in food processor with Teriyaki and olive oil....
Ingredients 1 lb. lean ground turkey 1/2 cup refrigerated shredded hash brown potatoes 1/4 cup sliced green onions 2 tablespoons grated Parmesan cheese 2 teaspoons minced garlic 1/4 teaspoon seasoned salt 1/8 teaspoon pepper 1/4 cup mayonnaise or salad dressing, if desired 4 whole wheat hamburger buns, split 4 lettuce leaves 4 slices tomato, if desired Preparation In medium bowl, combine all ingredients except mayonnaise, buns and lettuce; mix well. Shape into 4 (1/2-inch-thick) patties....
Ingredients 3 Carrots, peeled 4 Celery Stalks 1/4 Red Onion, medium 2 cloves Garlic 1/2 Cucumber, peeled & seeded 1/2 Green Bell Pepper 1/2 Red Bell Pepper 2 Tablespoons Cilantro leaves 4 cups Tomato Juice, NOT V8 Red Wine Vinegar Fresh Lime Juice Honey EVOO Salt Cayenne Preparation Place carrots, celery, onion, garlic, 1/2 peeled cucumber, bell peppers, cilantro and 1 cup tomato juice in food processor. Puree until smooth. In a large bowl, combine vegetable puree & remaining tomato juice....
Ingredients 1 teaspoon Lawry Seasoned Salt 1 teaspoon McCormick Fiery 5 Pepper Seasoning 3/4 teaspoon garlic powder 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 1 cup Planters Dry Roasted Peanuts 1 cup Gardetto’s Roasted Garlic Rye Chips 1 cup Flamin’ Hot Cheetos 4 tablespoons butter or margarine 4 tablespoons Mrs. Renfro’s Ghost Pepper Salsa 2 tablespoons Lea & Perrins Worcestershire Sauce Preparation Mix the three spices and set aside....
Ingredients 12 ounces raw turkey breast, sliced 1 tsp ginger, peeled & finely minced Cracked black pepper to taste 1/2 Granny Smith apple, peeled, cored & sliced into thin strips 8 cherry tomatoes, quartered 2 ounces red onions, peeled & sliced 1 scallion, slivered 1 ounce cilantro leaves, picked 2 whole-wheat pita breads Balsamic Lime Jicama Dressing: 1 Tbsp balsamic vinegar 2 ounces non-fat plain yogurt (organic if possible) Juice of 1 lime...
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pans 3 3/4 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons baking soda 1 1/2 cups boiling water 4 teaspoons ground ginger 2 teaspoons ground cinnamon 3/4 teaspoon ground cloves 3/4 teaspoon ground nutmeg 1 teaspoon salt 1 tablespoon baking powder 1 cup packed dark-brown sugar 1 1/2 cups unsulfured molasses 3 large eggs, room temperature Preparation Preheat oven to 350 degrees....
Ingredients Cake: 1 cup unsalted butter, room temperature 1 cup sugar 2 T. finely grated orange zest 3 large eggs at room temperature, 2 of them separated 1 cup 100% canned pumpkin puree 2 cups all-purpose gluten-free flour 1 t. xantham gum 2 t. baking powder 1/4 t. salt Syrup: Juice of 1 large orange 1/2 cup granulated sugar Unsalted butter, at room temperature, for greasing the pan Greek vanilla yogurt, to serve...
Ingredients HERBED GOAT CHEESE SPREAD 1 eight-ounce package cream cheese, room temperature 1 eleven-ounce package goat cheese, room temperature 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 teaspoons freshly squeezed lemon juice 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh dill 1 tablespoon snipped fresh chives SUNDRIED TOMATO AND OLIVE TAPENADE 3/4 cup pitted kalamata olives 3/4 cup drained, oil packed sun dried tomatoes (drained)...
Ingredients Béchamel Sauce (warmed) 1 1/2 pounds fresh green beans, ends trimmed, cut into 2-inch pieces (about 4 cups) 1/4 cup olive oil 1/2 pound fresh cremini mushrooms, thinly sliced (about 2 cups) 2 cloves garlic, minced 2 teaspoons minced thyme leaves 5 medium shallots, sliced (about 1 1/3 cups) 3/4 cup flour for dusting shallots 2 cups vegetable oil for frying Preparation Heat oven to 400°F. Bring a large pot of salted water to a boil....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package unflavored gelatin 1 cup sugar 1/2 cup fresh lime juice 1/4 cup water 4 pasteurized eggs, separated 1 teaspoon grated lime peel 2 drops green food color 1 cup whipping (heavy) cream Sweetened whipped cream, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....
Ingredients 6 eggs, separated 1 cup whipping cream 6 ounces semisweet or bittersweet chocolate 1/2 c. sugar Preparation Separate the egg whites from the yolks. Be very careful not to introduce any yolk into the whites or they will not beat up as well. Begin by melting the chocolate in a double boiler, and beating or whipping each of the other ingredients. Beat the egg whites until light and fluffy, and forming soft peaks....
Ingredients 1 egg 2 Tbsp skim milk 2 slices whole-wheat bread 13 strawberries, sliced 1/2 tsp powdered sugar Preparation Whisk together egg and milk and dip bread into mixture. Cook in nonstick pan until slightly browned. Top with berries and sugar. (275 calories) Related Video
Ingredients 1 garlic clove minced 3/4 stick unslated butter 1 tablespoon minced anchovy fillets 1 tablespoon drained capers minced 2 tablespoons minced fresh parsley leaves 2 teaspoons fresh lemon juice coarsely ground pepper to taste 1/2 pound chilled mozzarella cut crosswise with a serrated knife into 16 slices 32 slices of homemade type white bread cut into rounds with a 3 inch cutter (reserving the scraps for another use such as bread crumbs)...
Ingredients 3 pounds fingerling potatoes 1 tablespoon plus 2 teaspoons coarse salt 2 tablespoons white-wine vinegar 1 bunch asparagus, ends trimmed 1 cup fresh shelled peas 1/2 cup fresh mint leaves, plus sprigs for garnish 1/2 cup fresh basil leaves, plus sprigs for garnish 3/4 cup mayonnaise 2 tablespoons freshly squeezed lemon juice, (1 lemon) 1/2 teaspoon freshly ground pepper 8 ounces sugar snap peas, strings removed and cut in half...
Ingredients 1 c. red lentils 1 Tbls. peeled + grated fresh ginger 1 tsp. ground turmeric 4 c. water 1 1/2 tsp. salt 1 Tbls. mustard oil or olive oil 1/2 tsp. panch phoron 1 dried red chile 4 lg. cloves garlic, sliced thin 1/4 c. fresh cilantro, chopped Preparation Rinse + pick lentils. Add ginger, turmeric, and water. Bring to boil over high heat … reduce to medium and boil, uncovered, until soft....
Ingredients Molasses-Gingerbread Cookie Dough All-purpose flour for dusting Royal Icing for Gingerbread House 1 large egg white lightly beaten with 1 tablespoon water, for egg wash White nonpareils or sanding sugar Caramel Syrup for Gingerbread House Preparation Make template. (See our tips for an architectural treat here.) Preheat oven to 350 degrees. Roll out gingerbread dough on a Silpat to about 1/4 inch thick. Chill until firm, about 1 hour. Lightly dust top of dough with flour....
Ingredients 1/2 cup warm water 1/4 cup honey 1tbsp active dry yeast 1 egg 1 egg-white 1 tbsp apple cider vinegar 1/4 cup canola oil 1 cup warm soy milk 1 tsp salt 1 tbsp xanthan gum 1/2 cup starch 2 1/2 cup rice flour A smidgen of margarine Preparation Pour warm water into a cup. Add honey and stir before adding the yeast Place all other ingredients into a bowl....
Ingredients 1 c. sugar 2 T. cornstarch 1 T. flour 1 1/2 c. milk 1 t. vanilla 1 c. whipped topping 2 large bananas (enough to fill to heaping) 9" pie crust whipped topping Preparation Mix sugar, cornstarch and flour. Stir in milk with above mixture in saucepan and cook until thickened. Stir in vanilla. Cool to room temperature. Meanwhile, slice bananas into baked 9" pie crust. Stir in whipped topping....
