Ingredients 3 eggs 1 1/2 cups low fat cottage cheese 1/4 cup butter 3 TB sour cream 1/2 tsp rosemary 1/2 tsp salt 1/4 tsp ground pepper 1/2 cup gorgonzola cheese walnut halves Preparation Preheat oven to 400; spray about 45 1 3/4 inch muffin cups with nonstick spray Whisk eggs and next 7 ingredients to blend well. Stir in gorgonzola. Fill each cup with generous tb. batter. top with walnut half Bake until golden and puffed, about 28 minutes....
Ingredients 1 1/2 cups dried Calimyrna figs 1/4 cup brandy 1/2 cup dried apricots 8 tablespoons (1 stick) unsalted butter 1 cup packed dark-brown sugar 2 large eggs 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1 cup milk 2 tablespoons apricot jam Preparation In a large saucepan set over medium-low heat, combine 1 cup figs, 1/2 cup water, and the brandy; cook 15 minutes....
Ingredients 3 cups dry red wine 3 Tbsp Cognac 3 shallots, chopped 1 tsp chopped fresh thyme or 1 tsp dried, crumbled 6 six oz filet mignon steaks 4 cups beef stock of canned unsalted broth 4 Tbsp. olive oil 5 Tbsp. chilled unsalted butter, cut into pieces Preparation Whisk first 4 ingredients in lg bowl. Divide steaks between 2 glass baking dishes. Pour marinade over. Cover and refrigerate overnight....
Ingredients For the fries: 1 gallon safflower oil 4 large Russet potatoes Kosher salt For the batter: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Dash Old Bay Seasoning 1 bottle brown beer, cold 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips Cornstarch, for dredging Preparation Heat oven to 200 degrees F. Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees....
Ingredients Crema: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced Tacos: 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon garlic powder 1 1/2 pounds red snapper fillets...
Ingredients 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons dry active yeast 1 egg yolk 1 tablespoon water Preparation Place 1 cup luke warm water and yeast in standing mixer fitted with paddle attachment. Let stand for 5 minutes or until yeast is dissolved and foamy. Add salt, sugar and bread flour. Mix on medium until combined. Place dough in a greased bowl, turning to coat all sides....
Ingredients 8 ounces (two 6-inch pieces) fresh ginger, peeled and roughly chopped 3 cups all-purpose flour (spooned and leveled) 2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups granulated sugar 2/3 cup unsulfured molasses 2 large eggs 1 cup (2 sticks) unsalted butter, melted Nonstick cooking spray Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees. In a food processor, pulse ginger until finely chopped (or chop by hand)....
Ingredients 1 lb fresh spinach leaves 3 or 4 sliced purple onion bean sprouts 1 (8oz) can sliced water chestnuts 6 slices of crispy cooked bacon 1/2 cup dried cranberries mandarin oranges feta cheese Preparation Mix all ingreds together using the bacon & mandarin oranges last then when ready to serve toss with dressing
Ingredients 1 cup Blueberries 1 cup sliced Strawberries 1 cup Green Grapes (seedless) 16 oz. Low Fat Sour Cream 1/4 cup Sugar Preparation Rinse and drain in a large bowl the first 3 ingredients. Mix the sourcream and sugar in a seperate bowl, then fold it into the bowl of fruits until all the fruit is coated evenly. Store in the refridgerator in a closed container until ready to use. Place 1/2 cup on top of shortcake, pound cake, parfaits, jello, or fruit salads to replace whip cream....
Ingredients 3/4 cup honey 3 1/2 cups unsweetened coconut shavings 3/4 cup rice flour 2 egg whites Preparation Preheat oven to 325F 2.Mix honey and egg whites in a bowl Slowly beat in rice flour Stir in coconut shavings Use an ice cream scoop to mold the mixture into domes. Or us your hands to mold it into any shape you want! Just make sure you really compress the mixture. No need to grease the pan....
Ingredients Goat cheese (log) Bacon Rosemary Salt Pepper Preparation Cut goat cheese into thick disks. For each disk you will need to pieces of bacon. Arrange bacon in a cross formation. Place one goat cheese disk in the middle Fold the bacon over the disk Take a Rosemary sprig and poke it the middle of the packet to keep the contents in place bake in an over around 325 for 30 minutes until the goat cheese is soft and milky, and the bacon is cooked and crisp...
Ingredients 1 (16-oz.) pkg. dry yellow split peas, sorted, rinsed and drained 7 cups water 1 cup sliced carrots 1/2 cup chopped onion 1/2 cup chopped celery 1 tablespoon chicken-flavor instant bouillon 1 teaspoon salt 1/2 teaspoon hot pepper sauce 1 cup chopped cooked ham, if desired Preparation In Dutch oven or large saucepan, combine all ingredients except ham. Bring to a boil over medium-high heat. Reduce heat to low; simmer 45 to 60 minutes or until peas and vegetables are very tender....
Ingredients 1 Can Evaporated Milk 2-1/2 Cups Whole Milk 1-1 lb. Box Brown Sugar 1/2 tsp nutmeg 2 tsp cinnamon 1/2 tsp salt 1 29 oz. Pumpkin 6 eggs, beaten Preparation Warm evaporated and whole milk in a double boiler. In a separate bowl, mix nutmet and cinnamon with 1 Tablespoon of brown sugar. Mix in with rest of brown sugar. Add salt and pumpkin to sugar and spice mixture....
Ingredients 2/3 cup uncooked regular long-grain white rice 1 1/3 cups water 1/4 cup water 2 tablespoons lite soy sauce 2 teaspoons cornstarch 1/4 teaspoon ginger 1/8 to 1/4 teaspoon pepper 1/8 teaspoon crushed red pepper flakes 1 garlic clove, minced 1 lb. cod or haddock fillets, cut into 1 1/2-inch squares 2 tablespoons water 1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts Preparation Cook rice in 1 1/3 cups water as directed on package....
Ingredients 1 cup white flour 1 cup whole wheat flour 1 tsp salt 3 1/2 tsp baking powder 2 TBS light brown sugar 1 large egg 3/4 cup vanilla soy milk 3/4 cup 1 or 2% milk 1/2 cup water (add more as needed) 1 or 2 TBS butter 1 or 2 TBS olive oil 1 tsp vanilla Preparation Combine and cook as you would any pancakes from scratch. No need to add butter or oil to pan ....
Ingredients 1 tbspoon+ 2 tspoon unflavoured gelatin 1/4 cup cold water 1/2 cup liquid glucose 1 tbspoon glycerin 2 tbspoon solid shortening 1 tspoon any flavour (if you want) about 7-8 cups of powdered (confectioners) sugar wooden spoon & bowel Preparation 1- add gelatin to cold water and stir it till it dissolve, stand 2 minutes till it become thick. 2- put in on the top of double boiler (water bath) and make sure water is boiling first....
Ingredients Two 28-ounce cans peeled Italian tomatoes, crushed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 slices of white sandwich bread 4 large eggs, beaten 3 garlic cloves, minced 1/4 cup chopped flat-leaf parsley 1 teaspoon minced marjoram 2 pounds ground beef chuck 1/2 cup dried currants 1/4 cup pine nuts 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving 1/4 cup plain dry bread crumbs...
Ingredients 250g Fontina, or Gruyère, or other melting cheese 1 tbsp Dijon mustard 2 tbsp Worcestershire sauce 1 dried red chilli or ¼ teaspoon cayenne pepper 1 egg yolk 3 tbsp double cream sea salt 12 slices sourdough bread 6 slices prosciutto crudo, or speck di Val d’Aosta olive oil Preparation ▶ Cut the cheese into small dice and put into a bowl in a warm place for 30 minutes. Mix the mustard with the Worcestershire sauce, and add the chilli or cayenne and the egg yolk....
Ingredients 10 ounces frozen raspberries (2 1/4 cups) 1/3 cup sugar 1 teaspoon fresh lemon juice Pinch of kosher salt Preparation In a medium saucepan, combine raspberries, sugar, lemon juice, and salt and bring to a boil over medium-high heat, stirring until sugar dissolves. Cook, stirring often and mashing berries with the back of a spoon, until mixture thickens to a jam-like consistency, 6 to 8 minutes. Strain through a sieve, if desired, then transfer to a heatproof jar and let cool completely....
Ingredients pineapple orange grapefruit lemon juice and powdered sugar Preparation Equal parts diced pineapple, orange, and grapefruit. Serve cold in sherbert glasses, adding one tablespoon of lemon juice to each glass. Sweeten to taste with powdered sugar.
