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Ingredients 2 12 oz. packages fresh cranberries 1 1/2 C. walnuts juice of 1/2 lemon juice of 3 tangerines zest of 2 tangerines 3/4 C. sugar (more or less to taste) 1/4 t. cinnamon 1/8 t. nutmeg (or just a pinch if freshly grated) Preparation Get the walnuts and cranberries finely chopped, weather by hand or with a food processor. If you use a food processor, do the cranberries in smaller batches so they can circulate, and process them separately from the walnuts....

Ingredients 9-ounce package frozen 4-cheese ravioli 2 cups ground pecans 3/4 cup grated Parmesan 1/4 cup milk 1 large egg, lightly beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper Oil Marinara Cream Sauce, recipe follows Preparation Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture....

Ingredients 6 Rhodes™ Cinnamon Rolls or 6 Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold cream cheese icing, included with rolls candy to decorate as desired Preparation Unwind 4 1/2 inches off of each cinnamon roll. Cut off and set aside. Flatten each cinnamon roll slightly and place on a sprayed baking sheet. Using some of the cut off dough, shape a hat for each one and place above each cinnamon roll....

Ingredients 1/4 C. minute tapioca, or 1/2 C. pearl tapioca 1 pkg. dried prunes 1 pkg. dried apricots 1 pkg. dried apples 1 C. raisins 1 cinnamon stick Juice of one orange Juice of one lemon sugar to taste Preparation Mix fruit together. Cover with cold water and let stand overnight. Cook tapioca in 1 C. of water in a double boiler until transparent. Cut fruit into pieces and cover with water to 1/2 inch of fruit....

Ingredients Vegetable oil cooking spray 6 large eggs, at room temperature 5 cloves garlic, minced 2 cups whole milk, at room temperature 1 1/4 cups (3 ounces) finely grated Asiago cheese 1/4 cup (1-ounce) shredded sharp Provolone cheese 1 1/2 cups all-purpose flour 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped flat-leaf parsley Preparation Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F....

Ingredients 4 small chicken thighs (1 lb. total) 1 tsp salt, divided 1/4 tsp ground black pepper, divided 1 tbsp butter 2 small red-skinned potatoes (1/2 lb total) 2 medium carrots (1/2 lb total) 8 large cloves garlic 1/2 tsp dried basil 1/4 cup chicken broth or water 1/2 cup frozen green peas French bread and butter Preparation Sprinkle chicken with 1/2 tsp salt and 1/8 tsp pepper. Brown in butter in 10" skillet over medium high heat, skin side first, about 8 min....

Ingredients 1/4 CUP FINELY CHOPPED RED ONION, 1 TBSP OLIVE OIL, 1 8 OZ SOFTENED CREAM CREAM CHEESE, 2/3 CUP SOUR CREAM, 3 TBSP COARSE GRAIN MUSTARD, 1/4 TSP COARSELY GROUND PEPPER DIPPERS: PEELED FRESH BABY CARROTS, RED CABBAGE LEAVES, PRETZELS Preparation IN A SMALL SAUCEPAN, COOK ONION IN HOT OIL 4 APPROXIMATELY 4 MINUTES, COOL FOR 15 MINUTES, IN A MED. BOWL, BEAT CREAM CHEESE W/ ELECTRIC MIXER ON MED....

Ingredients 1 cup sugar 3/4 cup shortening 1/4 cup molasses 1 egg 2 cups flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon clove 1/4 teaspoon nutmeg 1 1/2 teaspoons ginger 1/2 cup sugar Preparation In a bowl sift together all dry ingredients. In another bowl cream sugar and shortening, add egg and molasses. Add dry ingredients to the creamed mixture. Roll into balls, and then roll in sugar....

Ingredients 1 pkg Vanilla CANDIQUIK 1 pkg Chocolate CANDIQUIK 2 1/2 cups Peanut Butter 1 tsp Vanilla Extract 2 tsp Baking Soda 2 eggs Preparation Preheat your oven to 350 degrees Melt Vanilla CANDIQUIK according to directions on the package Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step. On a cookie sheet, scoop 1/2"-1" balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes…Let cool on a sheet of wax paper....

Ingredients 1 cup cooked brown rice 3 tablespoons honey 1/2 teaspoon pure vanilla extract 1 (1-inch) piece fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground) 1/8 teaspoon ground cinnamon, plus more for serving Preparation In a blender, process rice, 3 cups water, honey, vanilla, turmeric, and cinnamon until very smooth. Strain mixture through a sieve; discard solids. Serve over ice, sprinkled with more cinnamon.

Ingredients 1-3/4 c. all-purpose flour 3/4 c. cocoa (Hershey’s dark or Ghiradelli cocoas are the ones I use) 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. Kosher salt 2 c. sugar 1/2 c. softened unsalted butter 2 large eggs at room temperature 2 tsp. vanilla 1 c. whole milk 1/2 c. sour cream 1 c. boiling water Preparation Preheat oven to 350 degrees F. Butter and flour the pan(s) for the cake....

Ingredients 6 pita breads-cut each into 4 wedges 8 oz. crumbled feta cheese 1/4 c. chopped Kalamata olives 1/4 c. chopped red peppers 1/4 c. chopped fresh basil 2 T. fresh lemon juice 1 T. black pepper 2 T. minced garlic Extra virgin olive oil Preparation Pre-heat oven to 350 degrees. Lightly spray a cookie sheet with non-stick cooking spray. Lay pita wedges on cookie sheet. Lightly brush pita’s with olive oil....

Ingredients (3)packages frozen 16 oz. Bags cut leaf spinach 1- 8 oz package Philadelphia Cream Cheese 1 lb. Crumbled Feta cheese 3 medium onions(cut lengthwise) 6 sprigs of fresh dill (Remove stems and chop fine) 3 tbsps. Olive oil 1 package of fillo pastry sheets(can be found in the freezer section of any supermarket) 4 oz. Melted butter 1 egg(optional) Preparation Preheat oven to 400 degrees. Heat olive oil slightly in a dutch oven over medium heat....

Ingredients 2 pounds fish fillets 2 tbsp fresh lemon juice 1/2 c freshly grated parmesan cheese 1/4 c softened butter 3 tbsp aioli (or mayonaise) 3 tbsp chopped scallions 1/4 tsp salt dash of hot pepper sauce Preparation Place fillets in a single layer on a well greased baking pan. Brush with lemon juice. Combine remaining ingredients. Broil fillets about 4" from heat source for 4-6 minutes, until fish flakes easily when tested with a fork....

Ingredients 1 1/2 pounds haddock fillets 6 large potatoes, peeled and cut into chips 2 medium eggs, beaten 1 cup flour 1/4 cup beer 1/4 cup milk 1/4 cup white wine Vegetable oil for deep-frying 1/2 teaspoon cream of tartar 1/2 teaspoon baking powder Salt - to taste Black or white pepper - to taste Malt vinegar - to taste Preparation Combine flour, eggs, beer, milk, wine, cream of tartar, salt, and pepper and mix well to make batter; cover and chill about 1 hour....

Ingredients 1.Catfish or any mild fish filets 2.Redi-cut style canned or fresh tomatoes Thyme salt to taste fresh ground pepper to taste Fresh garlic finely chopped Preparation Coat oven proof baking dish (preferably cast iron skillet) with vegetable spray. Place fish filets (take directly from refrigerator, remove excess moisture)in baking dish. If you use more than one filet, make sure not to overlap. Salt and pepper to taste. Mix garlic (garlic powder can be substituted) with tomatoes and pour over fish....

Ingredients 1 cup chunky or smooth peanut butter 1 cup light brown sugar 1 egg 1 teaspoon baking soda Preparation Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugar until well combined, about 2 minutes. Add egg and baking soda and mix.(about 2 minutes). Roll into balls (however big you want them to be) and create a cris-cross pattern on the tops with a fork....

Ingredients 1 egg 2 - 3 leaves romaine lettuce, chopped 1/4 cup chopped tomato 1/4 cup diced avocado (optional) 1 - 2 slices whole grain toast 1 teaspoon extra virgin olive oil butter for the toast salt & pepper Preparation Place the lettuce and optional salad ingredients on a plate or pasta bowl. Toast & butter the bread then cut into bite sized pieces and garnish around the salad. Fry an egg and place on the salad....

Ingredients 1 refrigerated pie crust (1/2 of a 15-ounce package) 6 ounces low fat cream cheese, softened 1/4 cup canned almond paste, broken into small chunks 1 can (14 ounces) sweetened condensed milk 1/4 cup lemon juice 1 tablespoon grated lemon zest 1 can (16 ounces) apricot halves, drained 1 can (16 ounces) pear halves, drained 3 tablespoons toasted sliced almonds Preparation Preparation Time: Approximately 20 minutes Cook Time: Approximately 15 minutes...

Ingredients 4 Game Hens 2 boxes Herb & Butter rice, prepared 2 chopped shallots 12 mushrooms, sliced 1 med. onion, chopped 3/4 stick unsalted butter, to baste paprika kosher salt pepper thyme 4 sprigs of rosemary Preparation Prepare Herb & Butter rice mix, then sautee onion, shallots, and mushrooms, and add to rice. Stuff the hens with rice mixture, season with kosher salt, pepper, thyme and paprika. Top each bird with a sprig of rosemary....