Ingredients 3/4 C. extra virgin Olive oil 1 small spanish onion, diced fine 1 lg. clove garlic, crushed3/4 C. dry white wine (ie:Pinot Grigio) 1 -18 oz can tomato puree 1 18 ox can crushed tomatoes 1 C. fresh basil leaves,chiffonade 1/4 C. fresh thyme, minced 1/2 C. grated pecorino romano 2 Tbsp. salt 1 lb. linguini 1/2 C. grated parmegiano reggiano (parmesean) Preparation Bring to a boil 5 qts. of water for pasta....
Ingredients 1/2 c. softened butter 3/4 c. firmly packed brown sugar 3 eggs 12 oz. pkg. semisweet chocolate bits, melted in double boiler 2 tsp. instant coffee 1 tsp. rum extract 1/2 c. all purpose flour 1 c. chopped walnuts (reserve some for garnish) 1 unbaked 9" pastry shell whipped cream for garnish Preparation Cream butter; gradually adding in brown sugar and beating at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition....
Ingredients 2 RIBS CELERY 3 MEDIUM CARROTS 1 MEDIUM ONION 1 TABLESPOON OLIVE OIL 1/2 CUP DRY WHITE WINE 1 TEASPOON RED PEPPER FLAKES 1 TABLESPOON “HERBS DE PROVENCE” OR A MIXTURE OF DRIED BASIL & OREGANO 1/2 TEASPOON FENNEL SEEDS - CRUSHED 2 CLOVES GARLIC - minced or passed through a garlic press SALT & PEPPER….TO TASTE 1 28 OUNCE CAN TOP QUALITY CRUSHED TOMATOES 1 POUND DRIED PASTA…“PENNE"is a good shape for this sauce....
Ingredients 1 lb fusilli (or rotini) pasta 1/4 cup extra virgin olive oil 1 garlic clove, minced 1 (9 oz) bag fresh spinach, roughly chopped 8 oz cherry tomatoes, halved 1 cup (about 3 1/2 oz) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Preparation Add the pasta to a large pot of salted boiling water. Cook until al dente according to the package directions (probably about 8-10 minutes)....
Ingredients 3-5 Pounds Beef-Roast (any cut) 2 Tbs oil 2 Large Onions (white or yellow) 5 Beef Boullion Cubes Salt & Pepper to Taste Corn Starch Biscuit Mix Preparation Put vegetable or olive oil in 6-8 qt. dutch-oven on stove-top & heat pan. Wash roast under cold water (pat dry) & put roast in pan & sear both sides. Next fill pan with water about 2 inches from top of pan, put on lid & bring to boiling stage & then reduce heat to med to med-low(if water boils down add to fill pan back up,remember this is your broth & the more it feeds)When beef is tender remove from pan & set aside to cool down....
Ingredients 2 12 oz jars Heinz chili sauce 1 32 oz jar grape jelly 1 bag meatballs (about 80 in a bag) Preparation Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Ingredients 32-36 oz. pineapple or apple jelly (I like 24 oz pineapple and 12 oz apple, store brand is great) 2 jars marinara sauce (Francesco Rinaldo is what I use because it’s a bit sweeter) garlic salt red pepper flakes to taste (15 “shakes)” 5 lb prepared meatballs Preparation Mix up sauce ingredients Add meatballs Heat. (could do everything in the crock pot) I heated on stove and then served in crock pot
Ingredients 2 pounds flounder fillets salt and pepper to taste 1/2 cup milk or light cream 3/4 cup flour 1 1/2 sticks butter (3/4 cup) 2 tablespoons minced parsley 2 teaspoons lemon juice Preparation Season fish with salt and pepper. Dip the fillets in milk or cream, then dredge in flour. Heat 1 stick butter in a large skillet, saute the fillets quickly over fairly high heat, not to many at a time until browned on both sides....
Ingredients 12 roma tomatoes (peeled and rough chopped) 1 bunch of fresh basil (chiffonaded) 2 T chopped garlic 1/4 c toasted pine nuts 1/4 t dried oregano tiny pinch of crushed red pepper about 1/2 t sugar 2 T no salt butter 1/3 c Olive Oil 3/4 box Penne Preparation Saute garlic briefly then add tomatos, pepper & oregano cook until sauce is cooked down to chunky (about 5 - 10 minutes)....
Ingredients 2lbs med Shrimp Fresh Ginger Root Sweet Chili Sauce Large Vidalia Onion Fresh Garlic (2-4 cloves) Fresh Cilantro (1 good bunch) Shiitake Mushrooms (1-1/2lbs or 2 pre sliced pkgs) Red Pepper Flakes Chicken Broth Fresh Limes and Lemons Jasmine Rice Sea Salt Fresh Ground Pepper Preparation Boil your Jasmine rice and leave in the steamer till ur ready to serve. Peel and devein your shrimp, cut into 3 pieces(doing this makes sure that every bite has shrimp in it), season w/sea salt & fresh cracked pepper, a little fresh lime juice and set aside....
Ingredients 1 (16-oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. cooked ham, coarsely chopped (3/4 cup) 1 (10-oz.) pkg. frozen broccoli in cheese flavored sauce, thawed 2 (4.5-oz.) jars sliced mushrooms, drained 1/2 cup Progresso™ Parmesan Bread Crumbs Preparation Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat....
Ingredients 2 sticks salted butter, at room temperature 1/2 cup brown sugar, packed 1/4 cup confectioners’ sugar, sifted 2 large egg yolks, at room temperature 2 cups all-purpose flour 1/3 cup pecans, finely chopped 7 ounces (from a 14-ounce can) dulce de leche 3 to 5 ounces fresh goat cheese (chevre) Powdered sugar for dusting Preparation In a medium-sized mixing bowl, whisk the butter and sugars together until light and creamy, about 2 to 3 minutes....
Ingredients Kofte: 1 medium sized lauki (bottle gourd) ~ around 2 cups of grated lauki 1 cup chopped palak 1/2 cup chopped onion 1/2 tsp salt 1/4 tsp turmeric 1/2 cup besan (chickpea flour) 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder oil - for frying Gravy: 2 onions, chopped 4 tomatoes, chopped (or you can use tomato puree as well) 1 tsp ginger-garlic paste...
Ingredients 1/2 lb elbows 2 tbsp butter 2 tbsp flour 2 cups 1% milk 2 oz velveeta cheese 4 oz extra sharp cheddar cheese 1/2 cut italian style bread crumbs Preparation Cook elbows as directed. Meanwhile: In 2 qt sauce pan, melt butter and stir in flour to make a rue. Add milk and heat to a slow boil - stirring every couple of minutes. Lower the heat. Cut velvetta and cheddar cheese into small pieces and add to sauce - stirring until cheese has melted....
Ingredients 3 cans whole green beans drained 1 pound turkey bacon halved 2/3 cup melted butter 1 cup brown sugar 1 teaspoon soy sauce 1/2 teaspoon garlic salt Preparation Combine butter, brown sugar, soy sauce and garlic salt to make a marinade. Wrap 8-10 green beans with bacon. Secure with tooth pick. Pour marinade over bean bundles and let sit 4-12 hours. Bake at 350 for 40 minutes.
Ingredients 3 cups chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained) 1 cup golden raisins 1/4 cup brandy 9 slices (3/4-inch thick) French bread 5 tablespoons room temperature butter, divided 1/2 cup sugar 3 eggs + 1 egg yolk 1 1/2 cups whipping cream 1 1/2 cups whole milk 2 tablespoons lemon juice 2 teaspoons grated lemon peel 1 teaspoon vanilla extract...
Ingredients 5 cups water or enough water to cover the pork belly 3 lbs pork belly, trimmed of thicker layers of fat 6 cloves garlic, peeled and minced ¾ cup white vinegar ¼ cup soy sauce 1 cup palm sugar 2 tbsp salted back beans 1 tsp ground black peppercorns 2 bay leaves 2 star anise ¼ cup peanuts, roasted with skins off Preparation In a stockpot, place the water and pork belly....
Ingredients Fish filets (we typically use 2 small salmon filets for 2-3 tacos) Fish seasoning (Boston Bay) Fresh cabbage slaw (no dressing yet) Pico di gallo (may use salsa, but fresh is best) Chipotle dressing (on the show he said “Chipotle aiole”) Corn tortillas Avocado (optional) Preparation Poor out appropriate amount of slaw for the number of tacos, perhaps 4 oz for 4 tacos. Add 1/2 cup pico and 2 Tbsp dressing to 4 oz slaw....
Ingredients 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons lemon juice ½ teaspoon DRIED cilantro 1 tablespoon finely minced fresh ginger 1 pound flank steak Preparation Stir marinade ingredients together in a large glass baking pan. Add steak and turn to coat. Cover and marinade in fridge for 2 hours; turn steak over after 1 hour. To broil steak: preheat grill. Grill approx. 3 - 4 minutes a side, then test for doneness....
Ingredients 1/2 cup olive oil 8 oz thinly sliced prosciutto, chopped 1/2 cup finely chopped shallots (about 3 oz) 1 tablespoon finely chopped fresh or 1 teaspoon dried rosemary leaves 1/4 teaspoon garlic salt 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup Italian or kalamata olives, chopped 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat....
