Ingredients 1 1/4 tablespoons olive oil 5 cups rolled oats 1 tablespoon ground cinnamon 1/3 cup butter 1/4 cup honey 1 tablespoon molasses 1/2 cup packed brown sugar 1/2 cup blanched slivered almonds (optional) 1/2 cup dried cherries (optional) Preparation Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes....
Ingredients 1 pound green beans 3 tbsp sesame seeds 2 tbsp peanut or vegetable oil 2 green cayenne chilies, seeded and sliced into rings (Serrano chilies okay) 2-3 tbsp fresh lemon juice Cilantro or mint, finely chopped Salt to taste Preparation Cook beans until just tender. Drain, refresh in cold water. Trim ends of beans and slice on the diagonal into ½ inch lengths. Place in large bowl. Dry roast sesame seeds in heavy skillet until lightly golden....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/3 cup shredded fresh Parmesan cheese 1 tablespoon dried basil leaves 1 cup shredded provolone cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded Monterey Jack cheese (4 oz) 1/2 cup tomato pasta sauce Preparation If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan....
Ingredients 1/3 cup shortening 1/2 cup sugar 1 egg 1 1/2 cups sifted all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1/2 cup milk 6 Tbsp melted butter 1/2 cup sugar 1 tsp cinnamon Preparation Mix together thoroughly… 1/3 cup shortening 1/2 cup sugar 1 egg Sift together… 1 1/2 cups sifted all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg and stir in alternately with… 1/2 cup milk...
Ingredients 6 medium peaches, peeled, cut into 1/2-inch slices 1 1/2 cups raspberries 1/4 cup sugar 2 tablespoons buttermilk complete pancake and waffle mix 2 tablespoons finely chopped crystallized ginger 1 1/2 cups buttermilk complete pancake and waffle mix 2 tablespoons sugar 1/3 cup butter, cut into pieces 1/3 cup water 2 teaspoons sugar Preparation Heat oven to 350°F. Cover cookie sheet with foil. In large nonmetal bowl, combine all fruit mixture ingredients; toss gently to mix....
Ingredients 1 Bag bean threads/cellophane noodles (10 oz.) 1 1/2 lb. Ground pork (optional) 1 Cabbage/carrot bag mix(10 oz.) 1 Sweet onion, chopped 2 Tbls. Oyster Sauce 2 Tbls. Soy Sauce (low sodium) 1 Tbls. Fish sauce 2 Eggs, divided 1/2 C. Green onion, chopped Salt and Pepper to taste Rice paper sheets/Tapioca sheets (roughly 20) Cilantro (optional) Preparation Firstly, follow the directions on heating/soaking bean threads. Drain, set aside....
Ingredients half a cup of each watermellon strawberries mandarian oranges apples peaches plums necturines any other fruits you like your favorite whipped cream or yogurt Preparation get a big bowl,a spoon, and get glasses
Ingredients 1 box Chocolate Cake Mix 1 1/2-Gal. Container Vanilla Ice Cream (softened) 1 pt. Orange Sherbet (softened) 1 pt. Raspberry Sherbet (softened) Preparation Butter & lightly flour an Angel Food Cake Pan. Prepare the cake as per box directions a day ahead to give the cake time to harden a little. Remove the pan insert and slice the cake across the middle with a length of thread. Remove the cake top and replace the bottom in the insert back in the pan....
Ingredients 8 cups spicy V-8 3 tablespoons salad or olive oil 1 teaspoon salt 1 teasoon sugar 1 medium cucumber, chopped fine 1 medium to large onion, chopped fine 1 green pepper, chopped fine 2 cloves garlic, minced 2 tablespoons finely chopped parsley 1/4 teaspoon pepper 1 large tomato, chopped fine Preparation Combine all ingredients in large bowl. Mix well. Cover and refrigerate overnight before serving. Garnish with croutons, diced avocado or choice of onions or cucumber....
Ingredients 1cup oatmeal 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 teaspoon chili powder Pepper flakes or chopped chili peppers 1 tbl each fresh thyme & parsley minced 1/2 onion, roughly chopped 1 carrot, peeled and broken 3 whole cloves garlic 1/2 cup parmesan cheese grated 18 ounces ground chuck 2 chorizo sausages casings removed and brokenup 1 1/2 teaspoon kosher salt 1 egg For the glaze: 1/2 cup catsup...
Ingredients 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light-brown sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon coarse salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 cups old-fashioned rolled oats 1 cup coconut chips 1 cup dried apricots, coarsely chopped 1 cup coarsely chopped dark chocolate 1 cup dried cherries 1 cup pecans, toasted Preparation Preheat oven to 350 degrees....
Ingredients 1/2 C. honey !/2 C. sliced, peeled ginger 1/2 C. Water Preparation Bring ingredients to a simmer over med heatand cook stirring occasionally for 15 minutes. Remove from heat. Cool. Then strain syrup into large pitcher. Add 4 cups of club soda and some fresh mint. Stir gently and serve
Ingredients 2 tablespoons freshly squeezed lime juice 2 tablespoons rice vinegar 1 1/2 tablespoons sesame oil 2 teaspoons soy sauce 2 teaspoons peeled and grated fresh ginger 1/2 teaspoon sugar 1/4 teaspoon crushed red-pepper flakes Preparation In a small bowl, whisk together lime juice, vinegar, sesame oil, soy sauce, ginger, sugar, and chile pepper.
Ingredients Brown Sugar and Soy Sauce Salmon Serves 4 Hands-On Time: 20m Total Time: 30m Ingredients 1/4 cup brown sugar 2 tablespoons low-sodium soy sauce 1 cup long-grain white rice 1 head broccoli (stems discarded), chopped (about 2 cups) 4 pieces skinless salmon fillet (1 1/4 pounds total) 1 large red onion, cut into 1/4-inch-thick wedges 1 tablespoon olive oil kosher salt and black pepper Preparation 1.Heat broiler. In a bowl, combine the sugar and soy sauce; set aside....
Ingredients 2 pounds Yukon Gold potatoes 6 garlic cloves 1/3 cup whipping cream 1 stick butter 1/3 cup mild fresh goat cheese such as Montrachet (about 3 1/2 oz) 1/4 cup minced scallion Preparation In a large saucepan combine the potatoes, peeded and cut into 1 1/2 to 2 inch pieces, and the garlic with enough salted water to cover the potatoes by 1/2 inch and simmer them, covered for 15 to 25 minutes, or until they are tender but not falling apart....
Ingredients Ground nut oil A few cloves of garlic Few sprigs of thyme 4 x 100g-125g fillet steaks Sea salt and freshly ground black pepper Few knobs of butter Ciabatta Olive oil Wholegrain mustard Mayonnaise Watercress Preparation For the steak, heat a frying pan to a moderate heat. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side....
Ingredients 1 1/3 cup uncooked couscous 2 cups water 2 tablespoon olive oil 1 tablespoon fresh lemon juice 1 cup chopped tomatoes (about 1 large tomato) 1/2 cup crumbled feta cheese 1/2 cup kalamata olives, chopped or whole (pits removed) 3/4 cup chick peas (also called cici beans or gabanzo beans) 1/2 cup sliced cucumbers 1/4 cup finely chopped red onion (optional) 2 tablespoons chopped parsley salt and pepper to taste...
Ingredients Ingredients 3 cups vegetable oil 6 shallots, cut into thin rounds, rings separated 1 1/2 cups all-purpose flour Coarse salt and ground pepper 2 pounds green beans, trimmed and halved 1/4 cup ( 1/2stick) unsalted butter 1 pound button mushrooms, trimmed and coarsely chopped 1 can (about 14.5 ounces) low-sodium chicken broth 1 cup whole milk Preparation Directions Preheat oven to 425 degrees. In a large skillet, heat oil over medium....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 cups fresh fruit (blueberries, sliced strawberries and/or bananas) 1 jar (16 oz) strawberry glaze 1/2 cup frozen (thawed) whipped topping Preparation Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. With 4-inch round cutter, cut 5 rounds from each crust. Fit rounds over backs of ungreased muffin cups. Pinch 5 equally spaced pleats around side of each cup....
Ingredients 1/2 cup margarine or butter 4 oz. semisweet chocolate 1 (14-oz.) can sweetened condensed milk (not evaporated) 1/2 teaspoon rum extract 2 eggs 1 1/4 cups all purpose or unbleached flour 3/4 teaspoon baking powder 1/4 teaspoon salt 2 cups diced mixed candied fruit 1 cup chopped pecans or walnuts Preparation Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly....
