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Ingredients Glaze: 2 cups pinot noir 1 cup pomegranate juice 1 cup chicken stock 1 T shallots, minced 1 garlic clove, minced 1 bay leaf 1 T fresh thyme, chopped 1/2 tsp chili powder sea salt Steak: 2 6oz filets mignons salt and freshly ground pepper Preparation in a saucepan over medium heat, add the wine, juice, stock, shallots, garlic, bay leaf, thyme and chile powder. Bring to a very slow simmer and cook for 45 min, or until reduced by three fourths....

Ingredients 1 Tablespoon of olive oil. 2 tablespoons of cumin 2 small jalopeneos 2 tablespoons of Cajun seasoning 1 can of swansons garlic chicken broth. 2 2 pound pork chops 4 slices of ciabata bread and 4 slices of turkey Preparation Put all the ingredients in a marinade bowl and let marinade over night. Once marinaded cook on grill in summer or grill pan or George Foreman in winter. Once cooked take off grill and place on a serving platter....

Ingredients 1 lb semi-sweet chocolate 1 c half-&-half 2 sticks butter 1 T vanilla 8 egg yolks Preparation Preheat oven to 350. Whisk chocolate into HOT half & half until it melts and is smooth. Whisk in butter and vanilla. Beat egg yolks in medium bowl, slowly whisk chocolate mixture into egg yolks. Bake in a greased springform pan for 30 min. Center will be soft.

Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Preparation Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce....

Ingredients 4 cups Flour 1 tbsp. Fast Rise Yeast 1/4 tsp. sugar 1-2 tsp. Salt 2 cups Warm Water Oil for bowl Preparation Combine Sugar, Yeast and 1/4 cup of warm water (105-115 degrees) in a large bowl. Allow to sit until foamy. About 5 minutes. In another bowl, mix together the flour and the salt. Combine yeast mixture, the remaining warm water (1-3/4 cups), and half of the flour/salt mixture....

Ingredients 1 1/4 cups Dijon mustard 1/8 teaspoon dry mustard 1 tablespoon plus 1 teaspoon hot sauce 3 tablespoons light soy sauce 3/4 cup honey Grapeseed oil, for frying 4 egg whites 3 cups flour 2 3/4 cups plus 2 tablespoons club soda or seltzer 1 pound green beans, trimmed Coarse salt Preparation Place Dijon mustard, dry mustard, hot sauce, soy sauce, and honey in a small saucepan over low heat....

Ingredients Sara Lee Frozen Pound Cake 10 oz. Jar Polaner All Fruit-Apricot 1 stick butter 5 medium peaches Metal skewers Pastry brush Sauce pan 1/2 Gallon vanilla ice cream Preparation Thaw Pound cake Remove Pound cake from tray; stand on its side in slice halfway between top and bottom. Place the two halves together. Make two even slices lenghtwise. Then slice across five times. You will have 30 equal size cubes....

Ingredients 2 cups powdere3d sugar 1 8oz cream cheese 1/2 ts vanilla Preparation Combine. Enjoy. Related Video

Ingredients Ingredients: 1 1/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter 1 cup cocoa, Fry’s 2 cups sugar 4 eggs 1 1/2 teaspoons vanilla 1 cup chopped nuts Preparation Mix all-purpose flour, baking powder, and salt in a bowl. Melt butter in a saucepan. Remove from heat. Stir in Fry’s Cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and chopped nuts....

Ingredients 1 head of cauliflower, broken up in flowerets 1 bunch broccoli, broken up in flowerets 1 red pepper, sliced in strips 1 green pepper, slced in strips 4 cloves of garlic, minced 2 large onions,chopped 1 1/2 cups of uncoiked Basmati rice 3 cups of vegetable broth 3 tbs. of soya sauce 1 tbs. of dried thyme leaves 2 cups of cashew nut pieces 2 cups of medium cheddar...

Ingredients 1/4 small sweet onion, such as Vidalia, or red onion, diced (1/4 cup) 1 small clove garlic, peeled 1 teaspoon Dijon mustard 1 tablespoon sherry vinegar 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound small tomatoes, such as Campari, sliced crosswise 1 yellow bell pepper, seeded and cut into 1-inch pieces 1 mini cucumber, cut into 1/2-inch half-moons 2 slices country-style bread (2 ounces), crusts removed...

Ingredients 2 1/2 cups pretzel sticks 3 tablespoons packed brown sugar 1/2 teaspoon pumpkin pie spice 2/3 cup unsalted butter, melted 2 cups boiling water 2 packages (4-serving size each) cranberry-flavored gelatin 1 1/4 to 1 1/2 cups cold water 1 can (11 oz) mandarin orange segments, drained, juice reserved 1 package (8 oz) cream cheese, softened 1 cup granulated sugar 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 350°F....

Ingredients 2 C sugar 1 C margarine 4 beaten egg yolks 1/2 tsp salt 1 package German sweet chocolate 1/2 C boiling water 1 Tbsp vanilla 1 C buttermilk 2.5 C sifted cake flour 1 tsp soda 4 egg whites, beaten well. Preparation Cream together margarine and sugar. Add egg yolks, beating thoroughly after each addition. Add salt and soda to flour. Then add buttermilk alternately, with flour mixture. Melt over low heat chocolate in 1/2 C water....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 teaspoons sugar 1 teaspoon half-and-half 5 cups fresh blueberries 1/2 cup sugar 2 tablespoons chopped crystallized ginger 2 tablespoons quick-cooking tapioca 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice Preparation Heat oven to 400°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle top of crust with 1 1/2 teaspoons of the sugar....

Ingredients •2 cups chopped butternut squash, peeled and seeded (cut into 3/4-inch cubes) •1 1/2 tbsp olive oil, divided •1 medium onion, diced •2 cloves garlic, minced •1 tbsp fresh grated ginger root •8 cups thinly sliced kale leaves •1 1/2 cups organic canned chickpeas, drained and rinsed (TIP: Opt for BPA-free canned beans such as Eden Organic.) •1 tbsp fresh lime juice •1/4 tsp sea salt •1/2 cup fresh pomegranate arils...

Ingredients 1/4 cup toasted walnuts coarsly chopped 2 med tomatoes, seeded and coarsly chopped. (you may remove skin if prefered) 2 small or 1 large clove of garlic 3 croisants split horizontally 2-3 oz of goat cheese Preparation mix chopped toasted walnuts with diced tomatos. Finely chop garlic and add to tomato mixture. Top each crosiant with some of the tomato mixture and top with crumbled goat cheese. Broil until goat cheese heats up and begins to melt....

Ingredients 1/4 cup fresh goat cheese (about 2 ounces), softened 2 tablespoons heavy cream 12 large Medjool dates Coarse sea salt, such as fleur de sel or Maldon, for sprinkling Preparation Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable. Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture....

Ingredients 1 cup graham cracker crumbs (fine). 1 stick of melted butter or margerine. 1 can of sweentened condensed milk. 1-12 ounce bag of semi sweet chocolate chips. 1/2 cup of chopped nuts and 1/4 cup of chopped or shredded coconut Preparation Heat Oven 350 degrees. Pour melted butter into 13x9 baking dish. Sprinkle in gramham crackers mix with butter and spread in bottom of pan to make a crust. Pour sweetened condenesed milk evenly over cracker crust....

Ingredients 2-1/2 cups flour 1 cup sugar 1 cup brown sugar 1 cup peanut butter 1 cup shortening 2 eggs 1 tsp baking soda 1 tsp vanilla Preparation In mixing bowl cream together shortening,sugar, & brown sugar. Add eggs & vanilla, mix well. Add peanut butter, mix well. Add flour & baking soda mix well. Make balls the size of walnuts. Flatten with a fork Bake 375F until bottoms are just golden brown, 8-10 minutes....

Ingredients 5 lbs baking potatoes 1 lb sharp cheddar cheese, cut into small cubes 1 stick butter warm milk salt and pepper to taste Preparation Scrub, prick and bake potatoes until done (450 F for 60 minutes). Do not use aluminum foil. You want the skins to be “good” because people will eat those too. Remove potatoes and cut in half LENGTHWISE and remove centers. Try to preserve potato skins because you will be stuffing them later....