Ingredients 1/3 c. vegetable oil 1 c. brown sugar 2 large eggs 1/2 c. applesauce 1 t. vanilla 2 c. Bob’s Red Mill GF All Purpose Baking Flour 2 1/2 t. baking powder 2 t. ground cinnamon 1 1/2 t. xanthan gum 3/4 t. sea salt 1/2 t. ground cloves 2 c. finely grated zucchini (3-4 small or 2 medium zucchini) 1/2 c. chopped pecans or walnuts 1/4 c. dark raisins...
Ingredients 6 eggs 1 tsp dry mustard 8 slices bread with crust removed 1 tsp salt 2 cups milk 1/2 lb. shredded cheddar 1/2 lb. shaved ham torn into pieces OR 1/2 lb. sausage, browned and drained Preparation Beat eggs, mustard, salt and milk together until mixed. Tear bread into chunks. Mix cheese, bread and meat into egg mixture. Put in greased 9x13 in. or 2 qt. casserole dish. Cover and refrigerate overnight....
Ingredients Large jar grape leaves 1 lb coarsely ground leg of lamb (call store ahead to order) 1 cup uncooked white rice (experiment with this – I used less last time and it wasn’t enough) 1 teaspoon allspice 1 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon pepper 2 lemons 1 head of garlic Garnish: yogurt Preparation Rinse the brine off the vine leaves with water. If they are folded in on each other, soak them under water until they unfold....
Ingredients 1 1/2 pounds small red potatoes 2 cups (1-inch) cut green beans (about 3/4 pound) 2/3 cup low-fat mayonnaise 2 tablespoons whole-grain Dijon mustard 2 tablespoons rice vinegar 1 tablespoon fresh lime juice 1 teaspoon honey 1/8 teaspoon freshly ground black pepper Dash of salt 1 garlic clove, minced 1/2 cup finely chopped red onion 1/4 cup chopped fresh basil Preparation Place potatoes in a large saucepan; cover with water....
Ingredients 4 pounds Fingerling Potatoes 1 pound green beans 1/2 cup sliced shallots 1/2 to 1 pound bacon, diced & fried crisp and cooled Combine all above ingredients in large bowl. Preparation Potatoes: slice about 1/3 inch thick, steam until just tender. Cool. Green Beans: Steam whole until just tender. Slice at an angle in bites size pieces. Cool. Vinegarette: 1/2 cup Sherry Wine Vinegar 1/4 cup Coarse Grain Dijon Mustard...
Ingredients 1 part citrus vodka (recommended: Skyy) 1 part coconut rum (recommended: Malibu) 1/2 part pineapple juice (recommended: Dole) 1/2 part cranberry juice cocktail (recommended: Ocean Spray) Splash sweet and sour mix Ice cubes Preparation Combine all ingredients in a cocktail shaker filled with ice cubes. Shake vigorously and strain into chilled martini glass
Ingredients 1 (15 oz.) can garbanzo beans 4 eggs 2 t. vanilla 1 1/4 c. sugar 1/2 c. cocoa 2 T. cornstarch 3/4 t. baking powder 1/4 t. baking soda 1/2 t. salt Preparation Preheat oven to 350 degrees. Spray 9" round cake pan with cooking spray. Place circle of parchment paper in pan & spray again. Place beans, eggs & vanilla in food processor & process until completely blended & beans are finely pureed....
Ingredients 2 cups creamy peanut butter 1 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 2 tsp baking soda 1/2 tsp kosher salt Preparation Oven 350. Line 2 baking sheets with parchment paper. In a large bowl mix all ingredients until smooth. shape dough into balls (about 1 heaping tablespoon) and place 2 inches apart on the baking sheets. use a fork to flatten each ball making crisscross pattern....
Ingredients 3/4 cup butter or margarine, melted 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ French Vanilla Cake Mix 1 egg 2 1/2 cups quick-cooking rolled oats 1 (15-oz.) can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 1/2 cup chopped pecans Preparation Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.* Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 4 tablespoons sesame seed 3 tablespoons butter 2 medium sweet onions, halved and thinly sliced (about 5 cups) 1/2 teaspoon dried thyme leaves 1/4 teaspoon salt 2 3/4 cups Progresso™ beef flavored broth 16 oz deli-sliced roast beef 1 package (8 oz) deli-sliced mozzarella cheese Preparation Heat oven to 350°F. Line 15x10x1-inch pan with foil; set aside. Spray 12-cup fluted tube cake pan with cooking spray....
Ingredients -1 cup chopped onion -2 medium cloves garlic, crushed -1 cup pure peanut butter -1 tbsp. honey or 2 tbsp. demarara sugar -1/4-1/2 tsp. cayenne pepper -juice of one lemon -1-2 tbsp. freshly grated ginger root -1 bay leaf -1 tbsp. cider vinegar -3 cups water -1/2-2 tsp. salt -dash of tamari -2 tbsp. olive oil for frying Preparation In a saucepan saute onions, garlic, bay leaf and ginger in 2 tbsp....
Ingredients 2 portions (7 ounces) sea bass Ginger Snap Crumbs: 6 ounces butter, softened 1 cup sugar 3 Tablespoons molasses 1 egg 2-1/4 cups sifted flour 3/4 Tablespoon ground ginger 3/4 Tablespoon ground cinnamon 2 teaspoons baking soda Kiwi Lime Sauce: 1 cup white wine 1/2 Tablespoon minced shallots 2 teaspoons fresh minced ginger 8 kiwis, peeled 2/3 cup fresh lime juice 1/4 cup honey Preparation Ginger Snap Crumbs: Cream together butter, sugar, molasses, and egg until light and fluffy....
Ingredients 3 tablespoons virgin olive oil 2 large onions diced 3 garlic cloves diced 8 ounces sliced mushrooms 1 lb ground beef 1 lb Italian sausage or 2 lbs andouille sausages 2 cans Italian tomatoes (Roma) 1 can tomato puree 1 can tomato paste 2 cans of sliced black olives 1/2 cup dry red wine 2 tablespoons basil 3 tablespoons oregano 2 tablespoons parsley (fresh would be best) 1/2 teaspoon red pepper flakes...
Ingredients 5 pounds small, waxy potatoes 1 small glass of Cornichons (gherkin)plus their juice 1 medium white onion 1 slice of dried meat (alternatively couple of slices of low fat bacon) 1 tablespoon of mustard salt, pepper 100-150g Creme Fraiche Preparation Boil potatoes in its skin until they are “al dente”, not too soft. Leave them to cool, peel and cut in slices. Chop onion and the meat (or bacon) and fry in some oil....
Ingredients 2/3c shredded coconut 3c oatmeal 1/3c sesame seeds 1/4c honey 1/4c melted butter 1/4c soy oil 1/4c maple syrup 1/4c br sugar 1/4c water 1/2# dried Blueberries optional Preparation Mix all the wet ingredients, mix all the dry, then combine.The cherries go in after it has baked. Cook on parchment 250 degrees for 45 minutes, rotate for another 45 minutes, add the blue berries. and mix together
Ingredients 3-4 cups water or vegetable broth 1 1/2 cups quinoa, uncooked 1/4 cup apple cider vinegar (you may use any flavor you prefer) 2 cloves garlic, minced juice from one lemon 3 tbsp olive oil 1/2 cup kalamata olives, sliced if desired 1/3 cup fresh parsley, chopped 1/3 cup fresh cilantro, chopped 1 red onion, diced 1 cup cherry tomatoes, sliced in half 1/2 cup chopped artichoke hearts (optional)...
Ingredients Baby back ribs - 2 racks Fresh thyme - approx ¼ cup (or more) Fresh rosemary - approx ¼ cup (or more) Fresh oregano - approx ¼ cup (or more) Garlic - 4 cloves Salt - 1 teaspoon White or Black Pepper - ½ teaspoon Olive Oil - approx ¼ cup White wine vinegar - approx ½ cup Lemon Preparation Finely mince all the fresh herbs and the garlic. (I use a mini-food processor which turns it all into a sort of poultice together....
Ingredients 2 ounces marzipan per bee Yellow and black gel-paste food coloring Unblanched almond slices Cupcakes (any flavor) Swiss Meringue Buttercream for Cupcake Decorating, tinted yellow Pastry bag Small petal pastry tip Preparation Tint half the marzipan yellow and the other half black, kneading each separately until color is uniform. Roll each into a 1/8-inch-thick log. Cut each log crosswise into 1/8-inch-thick pieces. Starting with a black piece and alternating colors, stack 4 pieces, pressing together gently....
Ingredients 1 8oz package cream cheese soften 1 8oz container cottage cheese 2 tbsp minced onion any kind 2 tbsp minced green peppers 1 table spoon worcestershire sauce 1 8oz jar dried beef chopped 1 lof sour dough bread hollowed out. Save inside for dipping Preparation combine all ingredients together. Soften at 60 sec intervals in microwave stir and rotate after each rotation. dump into sour dough bread wrap tightly in foil put in 350 degree oven for 20 min or until warmed though....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 3 tablespoons cornstarch 1 cup water 4 cups fresh blueberries 1/2 teaspoon ground cinnamon 1 tablespoon fresh lemon juice 1/2 teaspoon grated lemon peel Preparation Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie....
