Fresh Corn Fritters Recipe
Ingredients Ladle enough of the hot broth into the pan to barely cover the rice, about 1-1/2 cups. Bring to a boil and then adjust the heat to maintain a lively simmer. Cook, stirring frequently, until the broth is mostly absorbed, 2 to 3 min. Continue adding broth in 1/2-cup increments, stirring occasionally and letting each addition be absorbed before adding the next. After about 20 min, the rice should be just cooked but still fairly firm....