Ingredients 3 1/2 c flour 3 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 3/4 c shortening or softened butter 1 1/2 c sugar 3 eggs 3/4 c milk 1 1/2 tsp. vanilla 2 c very ripe bananas, mashed and mixed with 2 Tbl. lemon juice Preparation Preheat oven to 350 degrees. Grease two regular loaf pans. Combine flour, baking powder, salt, and baking soda in large bowl. Cream butter or shortening with sugar....
Ingredients Olive oil or nonstick cooking spray 1 pound ground beef chuck 1 1/2 cups finely grated Pecorino Romano cheese 1 1/2 cups fresh breadcrumbs 3 large eggs 1/4 cup milk 1/2 cup minced fresh flat-leaf parsley 1/4 cup chopped fresh basil 1/2 small onion, grated 3 tablespoons minced garlic Coarse salt 1 pound spaghetti Maroni’s Tomato Sauce 1/2 cup fresh basil leaves, julienned Freshly grated Pecorino Romano cheese, for serving Preparation Preheat oven to 350 degrees....
Ingredients Dressing: 1/4 cup plus 2 tablespoons packed fresh dill 1 1/2 garlic cloves 3 tablespoons olive oil 3 tablespoons fresh lemon juice 1 1/2 tablespoons red wine vinegar 1/2 teaspoon salt Freshly ground pepper Salad: 1 pound large peeled cooked shrimp 3/4 cup orzo, cooked, rinsed, drained, tossed with 1 teaspoon vegetable oil and chilled 3 1/2 ounces feta cheese, crumbled 1 large ripe tomato, seeded, diced 12 Kalamata olives (about 2 ounces), pitted, chopped...
Ingredients 6 Cups fresh Green Beans, snapped or if lucky enough to find young beans leave whole. 1 Tablespoon Vegetable Oil 1 large Red Onion, sliced 3 cloves Garlic, minced 1 teaspoon dried thyme 1 teaspoon dried basil 1 1/2 teaspoon salt, divided 1/4 teaspoon coarse grind black pepper 1 Tablespoon Vegetable Oil 2 Tablespoons of Butter 2 Tablespoons lemon juice 1/2 Cup Sunny Seeds 1 Cup Grape Tomatoes Preparation Preheat oven to 350 degrees....
Ingredients 16 biscuits roses or 32 biscuits roses mini 6 eggs 80g of sugar 330 ml of milk 350 ml of heavy cream ¼ c. liquid caramel ½ c. rum soaked raisins Preparation Beat the eggs, sugar, milk and cream. In a 9-inch round cake tin (or a leak-proof spring form tin), pour the caramel and sprinkle the soaked raisins. Delicately pour the mixture over the caramel and raisins. Break 12 rose biscuits or 24 mini rose biscuits into large uneven pieces and place them in the mixture (be sure they are fully submerged)....
Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper 1 1/2 pounds flank steak Preparation 1.In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/2 cup milk chocolate Reese’s minis peanut butter cups (from 8-oz package) (25 mini cups) 1/2 cup marshmallow creme Preparation Heat oven to 350°F. In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes. Drop tablespoonfuls marshmallow cream on bar base....
Ingredients 1 stick softened unsweeted butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla paste 2 tablespoons Frangelico 3/4 cup toasted, peeled and roughly chopped hazelnuts 2 cups plus 3 tablespoons flour ( more if the dough is sticky) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg for egg wash Preparation Preheat the oven to 325º Cream the butter until light. Add the sugar and beat together until fluffy....
Ingredients Preparation 35 minutes 1 hour 10 minutes Step 2 Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.
Ingredients 1/2 cup extra-virgin olive oil, plus more for frying 2 garlic cloves, minced 1 tsp. red pepper flakes 1 can (28 oz.) San Marzano tomatoes, crushed with juices Salt and freshly ground black pepper, to taste 2 lb. mozzarella bocconcini (about 50 pieces) 4 eggs 1/2 cup milk 2 cups all-purpose flour 4 cups bread crumbs Preparation In a saucepan over medium heat, warm the 1/2 cup olive oil. Add the garlic and red pepper flakes and cook, stirring, until the garlic is soft but not browned, about 1 minute....
Ingredients 5 Red Zinger tea bags 5 Raspberry zinger tea bags 4 chamomile tea bags 2 cups freshly squeezed orange juice 1/4 to 1/2 cup superfine sugar Thinly sliced fresh fruit for garnish Preparation In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool....
Ingredients Galbi from Mama Eun’s Korean BBQ (LA Cut - 4 strips, Traditional Cut - 2 strip) - http://www.mamaeun.com Fresh Kimchi from Mama Eun’s Korean BBQ (6-8 oz) Firm Tofu (4-5oz, usually 1/4 of whole tofu) Eggs (4) Avocado (1) Lemon (1/2) or Lemon Juice Fresh Red or Green Leaf Lettuce (3-4 leaves) Tortilla Wrap (2) Ground Pepper, Salt, Olive Oil Preparation cook the Galbi, chop the kimchi, scramble the eggs, slice the avocado, crush the tofu, chop the lettuce....
Ingredients 2 Tbsp. Olive oil 4 potatoes sliced 2 carrots, cut in bite size pieces 1 whole onion, red or yellow, cut in bite size pieces 1 yellow squash, sliced 1 med zucchini, sliced Salt & Pepper to taste Preparation Heat oil in electric skillet, set on high to heat. Add vegetables and turn down heat to medium. Cover, and cook until carrots become tender. Stirring occasionally. This can be served with your choice of meats or served alone as a meal....
Ingredients 1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese 1 loaf French bread, sliced 1 tbsp. fresh chopped parsley 2 tbsp. freshly grated parmesan cheese Preparation Preheat oven on Broil setting. Spread the Cheese on slices of French bread. Sprinkle with parsley and parmesan cheese. Place on baking sheet and broil until cheese melts. Cut into portions and serve.
Ingredients 4 slices thick-cut bacon, cut crosswise into 1/2-inch pieces 2 pounds baby turnips, peeled and halved or quartered 3/4 cup low-sodium chicken broth 3 tablespoons pure maple syrup 2 tablespoons apple-cider vinegar, preferably unfiltered 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Preparation Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes....
Ingredients 1 1/2 lb Yukon gold potatoes, peeled and cut into 1/4-inch slices 2 tablespoons extra virgin olive oil 1 pkg (8 oz) cremini mushrooms, quartered (about 2 cups) 1 medium yellow onion, thinly sliced 1 firm ripe Bosc or Bartlett pear, peeled, cored and cut into 1/4-inch slices 1 tablespoon chopped fresh sage 1/2 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4...
Ingredients 1/2 cup soy sauce 1/2 cup vinegar 1/2 a small onion 1-4 hot peppers Preparation in a small bowl add the soy sauce, vinegar, onion and hot peppers. Let sit for 1/2 hour to an hour to let the spice of the hot peppers soak into the sauces. Serve on rice
Ingredients Rich’s Frozen Whip Topping Hershey’s Hot Fudge Sauce Preparation defrost whip topping whip until it whups (very tight peaks) fold in enough cold Hot Fudge Sauce to satisfy immediate craving for CHOCOLATE ENJOY ENJOY
Ingredients 2 tablespoons olive oil 2 chorizo sausage (sliced) 1 large onion (chopped) 1 small zucchini (diced) 1×400g can plum tomatoes 1 heaped teaspoon sweet Spanish paprika 4 cloves garlic (minced) pinch dried thyme 1/4 cup sherry 1/4 cup red or white wine 1/2 cup fresh flat-leaf parsley (chopped) 4 eggs salt & pepper Preparation In a medium deep frying pan, heat the oil over a moderate heat and fry the chorizo for 5 minutes until nice and crisp....
Ingredients olive oil 3 tomatoes (large) - chopped 1 cup onion - diced 1 cup red or green bell peppers, diced 1 banana pepper - diced 2 links chorizo sausage (1 cup chopped) 2 links andouille sausage (1 cup chopped - can substitute ham or pork) 3 cloves garlic - peeled and chopped 1 bay leaf 1 cup white wine 1 pinch saffron threads 4 Chicken thighs 6 - 12 shrimp...
