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Ingredients 1 pkg. (9 oz) frozen French style green beans or 6 C. fresh beans (Cut 1" pieces) 4 T. butter 3 C. fresh mushrooms, sliced 1 sweet onion, sliced & chopped (or red) 2 tsp. fresh thyme, minced (or 3/4 tsp. dried) 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried rosemary 1/4 tsp. dried basil Toasted slivered almonds Preparation If frozen cook green beans according to pkg. directions. Fresh beans, cut into 1" pieces and place beans in a sauce pan and cover with water; bring to a boil....

Ingredients Italian Pizzelle Waffel cookies - 3 cookies per serving. Nutella Whipped cream Chocolate syrup Preparation Lay out one cookie per serving. Coat with Nutella. place another cookie on top. Put in freezer for 30 minutes to 4 hours. 10 minutes before eating, coat top cookie with whipped cream, drizzle with chocolate syrup, and add last cookie on top. Place back in freezer for 5 minutes. Enjoy!

Ingredients 1 pk yeastt 1 c water 1 tsp salt 3 Tb oil 1 pinch sugar 2 1/2 c flour Preparation Mix ingredients. Let rise 30 min. Punch down. Let rise 20 min. Roll out. Bake 20 min (450).

Ingredients 3-large peeled cucumbers, seeds removed and sliced thinly on the diagonal. 1 medium white onion, sliced thin 1 bunch green onions, sliced thin 2 garlic cloves, pressed or minced fine 1/4 cup toasted sesame oil 2 tablespoons toasted sesame seeds 2 tablespoons New Mexico ground red chile 2 tablespoon rice vinegar or fresh lime juice 2 tablespoons honey Preparation Placed sliced cucumbers in bowl and sprinkle with salt. Set aside for 5 minues Mix all remaining ingredients in large bowl....

Ingredients 8 oz wide egg noodles 4 eggs 1 1/2 C 1/4 inch diced fuji apples 1/2 C golden raisins 1/2 C 1/4 in diced dried fruit of your choice such as apricot or peach 1/3 C sugar 1/2 C vegetable oil 1/4 teaspoon salt 2 teaspoons cinnamon sugar For Sauce: 2 C water 2/3 C sugar 2/3 C dried apricot halves 1 t vanilla Preparation Bring 6 quarts lightly salted water to a boil....

Ingredients 2 cans (10 ounces each) chunk white chicken in broth, drained 1/2 cup reduced-fat mayonnaise 1/2 cup red seedless grapes, each cut in half 1/3 cup chopped celery 1/4 cup sliced almonds, toasted (toasting optional) Salt and pepper, to taste 1 can (15 ounces) Mandarin oranges, drained Preparation Preparation Time: Approximately 10 minutes Preparation: Combine chicken and mayonnaise in a medium bowl. Stir in grapes, celery and almonds. Season to taste with salt and pepper....

Ingredients 2 kreeften (+/- 750 gr tot 1 kg) 1 klein blikje zalm 1 ons gekookte garnalen (middelmaat) 1 zakje Hollandaise Saus 1 glas witte wijn (zoet) 1 bosje verse dille 1 bosje peterselie citroen sap peper & zout Preparation Neem je allergrootste pan en vul hem voor 3/4 met water, doe daar ca. 1 el citroensap bij en breng dit aan de kook. Als het water goed kookt de kreeft erin doen en op hoog vuur houden tot het weer goed kookt....

Ingredients GINGER GARLIC CHICKEN KABOBS Recipe Rating: 5 Star ++ 1.5 pound Chicken Breast (about 3 breasts), bone less & skinless, cut into bite size pieces 2 1/2 Tablespoon Garlic Paste 1 Cup Pearl Onions, skin removed 1 Red Bell Pepper, seeds removed, and cut into bite size pieces 1 Green Bell Pepper, seeds removed, and cut into bite size pieces skewers 1 bottle Dinni’s Select Ginger Ranch (from: www.dinnisselect.com)...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup apricot preserves 1/3 cup crushed gingersnap cookies (about 7 cookies) 6 cups thinly sliced, peeled pears (about 6 large) 2 teaspoons grated gingerroot 1/4 cup packed brown sugar 2 tablespoons cold butter or margarine, cut into small pieces 1/2 cup powdered sugar 2 teaspoons milk 1/4 teaspoon vanilla 2 drops yellow food color...

Ingredients 4lbs sweet potatoes,peeled and chopped into 2" pieces 1/2 cup butter, softened 1/3 cup orange juice 1/4 cup of brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 cup bourbon 1/3 cup of chopped pecans Preparation Preheat oven 350. Butter round Corning ware dish (not a pan) Boil sweet potatoes until tender about 15 minutes. Drain. Add butter, orange juice, brown sugar, spice, and bourbon in bowl and beat with mixer until creamy smooth....

Ingredients 8 ounces unsalted butter 11 ounces Bob’s Red Mill Gluten Free all purpose baking flour (2 cups) 1 1/4 ounces cornstarch (1/4 cup) 1/2 ounce tapioca flour (2 tablespoons) 1 teaspoon xantham gum 1 teaspoon kosher salt 1 teaspoon baking soda 2 ounces white sugar (1/4 cup) 10 ounces light brown sugar (1 1/4 cups) 1 whole egg 1 egg yolk 2 tablespoons whole milk 1 tablespoon vanilla extract...

Ingredients 1 stick of butter (1/2 cup) 1/2 light brown sugar 1/2 dark brown sugar 1 tablespoon agave nectar (this is optional) 1 egg 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 1/2 cups garbanzo bean flour (this is all I had, but I would recommend oat flour or any other alternative gluten free flours) 1/2 teaspoon baking SODA 1 teaspoon hot water 1/4 teaspoon salt 1 cup semisweet chocolate chips...

Ingredients Ingredients: Chocolate Crust: 1 package Enjoy Life® Double Chocolate Brownie cookies 1/4 cup cocoa powder 2 Tbsp tapioca flour 1 tsp xanthan gum 1/2 tsp vanilla 3 Tbsp Spectrum shortening Mint Mousse Filling: 1 (12oz.) package Silken SOFT Tofu (brought to room temperature) 1(10oz.) bag Enjoy Life® semi-sweet chocolate chips 1/4 cup brown rice syrup 1/2 tsp mint flavor or natural extract Preparation Preheat oven to 350°. To make the crust, process cookies in a food processor until crumb size....

Ingredients 1 1/4 pounds pork tenderloin, cut into big chunks. (Must be white meat.) 6-8 Medium to Large Russett potatoes, pre-cooked in a microwave on “baked potatoes” setting, peeled, and coarse chopped. 1 cleaned and coarse chopped green pepper. 1 cleaned and coarse chopped sweet onion. 3 cups of water. 2 tsp. of oregano. 2 1/2 tsp. of garlic powder. 1 tsp. of Rosemary. 1/2 tsp. of ground, black pepper....

Ingredients 2/3 cup Carnation evaporated milk 1 1/2 cupss granulated sugar 1/2 teaspoon salt 1 1/2 cups miniature marshmallows 1 1/2 cups chocolate chips 1 teaspoon vanilla 1/2 cup chopped nuts Preparation Mix milk, sugar and salt in saucepan over medium heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add remaining ingredients. Stir 1 to 2 minutes (until marshmallows melt). Pour into buttered 9 inch pan....

Ingredients 4 minced shallots 3 1/2 cups fish stock or clam juice 1 stalk celery, finely chopped 1/4 cup dry sherry 4 Tablespoons butter or olive oil 1 cup heavy cream 1 pound shredded fish or crab fresh chives, chopped Preparation Simmer.

Ingredients 1 large egg yolk 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons hot sauce 1/2 teaspoon minced garlic 1 cup vegetable oil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 tablespoons chopped fresh flat-leaf parsley 1 1/2 cups fresh corn kernels, cooked Preparation In a small bowl, combine the egg yolk, lemon juice, Worcestershire, hot sauce, and garlic and whisk vigorously to mix. Drizzling it in very, very slowly, add the oil while you whisk vigorously....

Ingredients Safflower oil 1 1/2 cups panko breadcrumbs 3/4 cup finely grated Parmesan cheese Coarse salt and freshly ground pepper 1/4 cup all-purpose flour 2 large eggs, lightly beaten 3 small zucchini, cut lengthwise into 1/2-inch thick wedges, then crosswise if desired Lemon wedges, for serving Preparation Heat 2 inches of oil in a heavy pot such as a Dutch oven over medium heat until a deep-fry thermometer reads 350 degrees....

Ingredients 2 cups Graham crumbs 1/2 cup butter, melted 1/4 cup white sugar 2 250g cream cheese packages 2 cans Eagle Brand condensed milk 1 can frozen lime concentrate (minute maid) 1/2 cup sour cream 2 Eggs cool whip 9x13 pan Preparation Line 9x13 pan with 2 cups of graham crumbs, 1/2 cup melted butter and 1/4 cup white sugar. Blend 2 packages of cream cheese with 2 cans of Eagle Brand condensed milk, 1 can of Frozen Lime Concentrate, and 1/2 cup of sour cream....

Ingredients 1/2 C. vinegar 2 Tbsp. sugar (I use brown) 2 Tbsp. Worchestershire 1/2 C. catsup 1 garlic clove, minced 1 tsp. salt 1 tsp.dry mustard 1 tsp. paprika 1/8 tsp. hot pepper flakes Preparation Cover ribs with water. Add 1/2 Tlbsp. salt and 2 Tbsp. vinegar. Simmer for 40 minutes. Drain. Make sauce , combine remaining ingredients and heat. Dip ribs in sauce. Grill 20-30 minutes or bake at 375 for 30 minutes....