Ingredients

1 1/2 Pounds fresh Green Beans

3/4 Cup Olive oil

1/2 Cup (packed) fresh mint leaves, finely chopped

1/4 Cup White Wine Vinegar

3/4 tsp Salt

1 clove garlic, minced

1/4 tsp pepper

1 Cup Chopped Walnuts

1 cup Red Onion diced

1 cup crumbled Feta or Grated Parmesan Cheese

Preparation

Boil 4 Quartz of water Cook beans till crisp 4 minutes drain and plunge into ice water. Pat dry

Make dressing - place oil, mint,vinegar, salt, garlic and pepper in blender and blend Place beans in a shallow bowl. Sprinkle with nuts, onion and cheese . Just before serving, pour dressing over beans and toss.