Ingredients

¾ lb green beans, washed & trimmed

1 tbsp EVOO

1 tea red wine vinegar

1 tea minced shallot

1 tbsp chopped fresh parsley

Salt & pepper

Preparation

Bring a medium saucepan of salted water to a boil. Add beans and cook for 2 minutes. Drain, cover beans with cold water and let sit until cool. Drain and pat dry.

Mix beans, oil, vinegar, shallot, and parsley, adding salt & pepper to taste. Serve at room temperature.