Ingredients
1&1/2 # green beans
3/4 C olive oil
1/2 C mint leaves - chopped
1/4 C white wine vinegar
3/4 t salt
1/2 t pepper
1/2 t garlic
1 C chopped toasted walnuts
1 C diced red onion
1 C feta cheese
Preparation
Blanch green beans until crisp/tender and rinse under cold water. Add next 6 ingredients to food processor or blender and blend. Toss in walnuts and red onions and mix. Add feta last and mix.
