Ingredients
2 cans of green beans(I use DelMonte 14 1/2 oz fresh cut green beans)
1 sliced onion
1 cup of Splenda ( because of diabetes)
1/2 cup vegetable oil
1/2 cup vinegar
Preparation
Drain beans and layer with onion (Use glass container) Mix Splenda with oil and vinegar (use sugar if no medical reason not to do so) Pour over bean/onion mixture
Chill overnight
