Ingredients
2 X (14 1/2-ounce) cut green beans, drained or thawed
1 can(s) (10 3/4-ounce) cream of mushroom soup, undiluted
1 package(s) (8-ounce) shredded Cheddar cheese
2 jar(s) (4 1/2-ounce) sliced mushrooms, drained
1 cup(s) milk
1 tablespoon(s) Worcestershire sauce
1/4 teaspoon(s) pepper
1 Large can(s) French fried onion rings, divided
Preparation
Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.
Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.
