Ingredients
2 t butter
1/3 c diced onion
1/3 c dice artichoke hearts
1 c copped crimini mushroom
3 cloves chopped garlic
1 Cup sliced crimini mushroom
1 Bunch blanched haricot vert
1/3 c cream sherry
1 c +/- heavy cream 36% or more
½ c graded Parmesan cheese
¼ cup corn starch
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Preparation
Melt 2 t butter over med hi heat
Add: 1/3 c diced onion 1/3 c diced pepper Saute until onion translucent
Add: 1/3 c dice artichoke hearts 1 c copped crimini mushroom 3 cloves chopped garlic 1 Cup sliced crimini mushroom and Sauté
Add: 1 Bunch blanched haricot vert and Saute
Add: 1/3 c cream sherry 1 c +/- heavy cream 36% or more As it start to simmer but before to comes to a boil
add ½ c graded Parmesan cheese, incorporate
add: ¼ cup corn starch slurry, Incorporate
Add 1 t pepper 1 t salt to taste
Place oven proof dish top w/ parm and bread crumbs
Bake 400 for 10 min
