Ingredients
6 cans of green beans (drained)
2 cans cream of celery soup
8oz sour cream
8oz shredded cheddar cheese
1 sleeve of crackers (saltines) crushed
2 sticks of butter
Preparation
Mix green beans, soup, and sour cream in a dish. Sprinkle cheese on top. Cover with crushed crackers. Pour butter over top.
Bake at 350 until crackers brown.
