Ingredients
3-4 cups cooked, cut green beans, drained
2 tablespoons butter
1-1/2 cup milk
1 package of leek dry soup mix
1 tablespoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 can sliced ripe olives
1 can fried onion rings or 1 cup of coarsely crushed potato chips
Preparation
Turn the green beans into a greased 1-1/2 quart casserole. Melt the butter in a pan, then blend in milk, soup mix, Worcestershire, mustard, and olives. Pour over the beans. Sprinkle onions on top and bake at 350’ for 15-20 minutes, until hot and bubbly.
