Green Bean Casserole Iowa Style Recipe

Ingredients

4 12 0z. frozen French Style Green Beans

2 Tablespoons Butter, melted

4 Tablespoons Flour

1/2 tsp Pepper

1 tsp grated onion (or dried)

2 tsp salt

2 tsp sugar

2 Cups Sour Cream

1 lb. Velveeta (shredded - tip: place cheese in freezer for short time prior to grating - little easier to grate)

CRUMB TOPPING

1 cup Corn Flake Crumbs

2 Tablespoons Butter

Preparation

Cook green beans and set aside.

Combine butter and flour in large fry pan; cook gently. Add seasonings and grated onion. Remove from heat. Add Sour Cream.

Fold mixture into green beans - place in shallow casserole - cover with grated Velveeta Cheese and pour into a 9" x 13" baking dish.

Mix together Corn Flake Crumbs and Butter. Sprinkle Crumbs over Cheese.

Bake 325 degrees for 30 minutes.

Serves approx. 10