Ingredients

1 can (26 oz.) condensed cream of mushroom soup

1 c. milk

1 tsp. soy sauce

1/8 tsp. pepper

4 cans (16 oz. each) cut green beans, drained

2 cans (2.8 oz. each) french fried onions

Preparation

in 13x9 baking dish, combine soup, milk, soy sauce, and pepper. Stir in green beans and 1 can of onions. Bake at 350 for 25 minutes. Stir. Top with remaining onions. Bake 5 minutes.