Green And Gold Herring Salsa Recipe

Ingredients

1 24 oz jar Herring Marinated in Wine Sauce

Drain, reserve sauce and onions, cut fillets into quarters

1 C peeled and diced Spanish onion

1 C cleaned, seeded, cored and diced yellow bell pepper

1 seeded, cored and minced Jalapeno chili, optional

1 C fresh cilantro, minced

Juice of one lemon, freshly squeezed

Reserved onion

Preparation

Combine all ingredients in a large bowl, toss gently.

Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.

Seal container and chill 24 hours before serving.

Serve with green and gold corn chips or your favorite dipping crackers