Greek Zucchini With Mint Dill And Feta Recipe

Ingredients

3 cups zucchini cut in 1/2 slices

1/2 cup chopped onion

1/4 cup olive oil

16 oz. tomatoes, cut up

2 Tbsp chopped fresh or 1 1/2 tsp dried mint

2 Tbsp chopped fresh dill or 1 1/2 tsp dried dill weed

3/4 tsp salt

1/3 tsp pepper

1/2 cup yogurt plain

8 oz. macaroni,cooked

4 oz. feta cheese

Preparation

In a large skillet saute zucchini and onion in oil until tender, about 5 min. Add tomatoes, mint, dill, salt and pepper, cover and simmer 15 min. Stir in yogurt, cook 3 min. Serve over noodles, sprinkle with feta.