Ingredients
4 large red beets
1/4 cup vinegar
3-4 tbs sugar
1 cup 0% Plain Greek Yogurt
1/4 cup assorted greek olives
1 onion
1 cup water
Preparation
Slice onions.Cook beets in boiling water. Soak them in vinegar/water/sugar/onions overnight. The next day, dice the beets and let them continue to soak. Add the beet/onion combination with as much liquid as you please to the greek yogurt. Top off with greek olives.
