Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup crushed tomatoes (from 14.5-oz can)
1 1/2
cups baby spinach leaves (lightly packed)
1/4
cup chopped Progresso™ Marinated Artichoke Hearts (from 6-oz jar), drained, patted dry
1/4
cup thinly sliced red onion
2
tablespoons quartered pitted kalamata olives
2
cloves garlic, finely chopped
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup crumbled feta cheese
Preparation
Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
Spread tomatoes evenly over dough. Top with spinach, followed by artichoke hearts, red onion, olives and garlic. Top with mozzarella and feta cheeses.
Bake 6 to 10 minutes or until bottom of crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
