Ingredients
1/2 cup mayonnaise
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
1
clove garlic, finely chopped
1/2 teaspoon smoked paprika
1
lb ground turkey
3
tablespoons olive tapenade
1
tablespoon olive oil
4
burger buns, split, toasted
4
leaves romaine lettuce
1
English cucumber, cut diagonally into long slices
1/2 cup crumbled feta cheese (2 oz)
Preparation
In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.
