Ingredients
2 chicken breasts, 5-6 oz.
2 tbsp. chopped sun-dried tomatoes
2 tbsp. crumbled feta cheese
2 tbsp. chopped olives
1 tsp. minced garlic
1 tbsp. pine nuts
1 tbsp. balsamic vinegar
Extra-virgin olive oil
salt & pepper
Preparation
Pre-heat oven to 450 degrees. Toss tomatoes, feta cheese, olives, garlic, pine nuts, & vinegar.
Rub chicken w/ olive oil, salt & pepper. Cut slit along thick part of each chicken breast, creating pocket. Add enough stuffing to fill each pocket. Transfer chicken to baking sheet.
Bake for 15 minutes. Top w/ any remaining stuffing.
