Ingredients
1 lb. white mushrooms, thinly sliced
2 cups shredded Swiss cheese
8 green onions with tops, thinly sliced
2 tablespoons chopped green bell pepper
3/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons Greek Seasoning
1 lb. baby spinach leaves, chilled
2 cups fresh strawberries, halved
Preparation
Toss first four ingredients together in a large bowl. Stir olive oil, vinegar and seasoning together in a small bowl. Pour over first mixture. Toss. Cover and chill one hour. Just before serving, place spinach and strawberries in a large bowl. Add mushroom mixture. Toss gently until evenly coated. Serve immediately.
