Greek Style Panfried Shrimp With Fresh Oregano Woods Recipe

Ingredients

1 pound large shrimp, shelled and deviened

flour for dredging the shrimp

2 tablespoons unsalted butter

1 tablespoon olive oil

2 tablespoons minced fresh oregano

lemon wedges as an accompaniment

Preparation

Season the shrimp with salt and pepper and dredge them in flour, shaking off the excess.

In a skillet heat the butter with the oil over moderately high heat until thefoam subsides, in the fat saute the shrimp for 1-2 minutes on each side, or until they are golden and crisp, and transfer them to paper towels to drain.

In a bowl toss the shrimp with the oregano.

Serve the shrimp with the lemon wedges