Ingredients

1.25 pound ground lamb

1.5 teaspoon crumbled dried oregano

1.5 tablespoon fresh lemon juice

3 tablespoons olive oil

3 cups torn romaine lettuce leaves

1 cup halved cherry tomatoes

1/2 green bell pepper, sliced

1/2 small red onion, peeled and sliced

1 medium cucumber, peeled and chopped

1/2 cup crumbled feta

Preparation

Preheat broiled with broiler pan and rack.

Mix together lamb, 1 tsp oregano, 1/2 tsp salt and pepper. Form into 4 patties. Broil patties, turning once, 5 in from heat, 8 min total (or grill).

While burgers are broiling, whisk together lemon juice and 1/4 tsp salt, whisk in oil. Toss with lettuce, tomatoes, bell pepper, onion, cucumber. Top salad with burgers and sprinkle with feta.