Ingredients
2T olive oil
2 cloves garlic
1/2 onion diced
1/2 c rice
1 cup chicken stock
1 can diced tomato
1 can sliced mushrooms (drained)
1/2 c cooked diced chicken
salt and pepper to taste
Preparation
saute garlic and onion with olive oil till onion is tender. add rice, fry 3-4 minutes add stock simmer for 18-20 minutes (till rice is done) add rest of ingredients heat on medium till hot serve with garlic toast
