Ingredients
1 pound flank or sirloin steak
Slice steak thinly across the grain.
2 T vegetable oil
Heat oil in large skillet over medium-high heat; brown beef on both sides, remove from pan.
1 medium onion, sliced
1 garlic clove, minced
Saute onion and garlic in drippings until soft; drain off fat.
1 28 ounce can stewed tomatos
2 T lemon juice
1/4 tsp cumin
1/8 tsp cinnamon
Stir in next four ingredients, bring to boil. Simmer uncovered for 10 minutes.
1 T cornstarch
1 T water
Dissolve cornstarch in water; stir into pan and cook until thickened. Stir in beef and heat through.
1/2 cup crumbled feta cheese
Serve over rice, sprinkle with cheese.
Preparation
Prep time: 8 minutes Cook time: 18 minutes
