Ingredients
1 lb ground chuck
1 clove crushed garlic
1 tsp dried oregano or 1 tbsp of fresh chopped oregano
4 oz feta cheese crumbled
1/3 cup of calamata olives chopped
1/2 tsp salt
1 tsp pepper
1 cup sour cream
1/2 cup cucumber grated and drained
1/2 tsp salt
1 clove garlic crushed
1 tsp dried mint
1/4 tsp dill
1 8 count pack of bakery mini water rolls
Preparation
At home before the game:
Mix ground chuck, garlic, oregano, feta cheese, calamata olives, salt and pepper. Divide and shape into 8 small patties. Wrap in plastic and pack in cooler.
Mix in 2 cup size plastic container sour cream, cucumber, garlic, salt, mint, dill and stir. Pack in cooler.
Once at game, light charcoal grill. When hot, grill burgers 3 mins each side. Place cooked burger on mini roll and spoon tzaziki sauce on top.
