Greek Shrimp With Orzo Recipe

Ingredients

12 oz uncooked orzo

2 tsp olive oil

1/2 cup(s) onion(s), chopped

1 medium green pepper(s), chopped

2 medium garlic clove(s), minced

28 oz canned diced tomatoes

1 tsp dried oregano

1 pound(s) shrimp, medium-size, peeled and deveined

1/4 cup(s) basil, fresh, chopped

2 tbsp crumbled feta cheese

Instructions

Preparation

Cook orzo in salted water according to package directions without added fat; drain and set aside.

Meanwhile, heat oil in a large saucepan over medium heat. Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes. Add tomatoes and oregano; bring to a simmer. Add shrimp; cook until shrimp are bright pink and cooked through, about 5 minutes.

Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Spoon about 1 1/4 cups of orzo-shrimp mixture into a bowl and top with 1 teaspoon of feta.