Greek Shrimp And Feta Pies Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/4

lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)

1/3

cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels

1/4

cup crumbled feta cheese

1/3

cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels

Preparation

Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.

Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.

Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.