Ingredients
1/2 lb shrimp
2 garlic cloves, minced
2 tbsp olive oil
1 cup diced tomatoes
1/2 cup crumbled Feta
juice of 1/2 lemon
2 tsp fresh chopped dill (3/4 tsp dried)
dash of salt & ground black pepper
Preparation
Shell and devein the shrimp, if necessary, then rinse and set aside. Have all the ingredients prepared and at hand before beginning to saute.
Saute the garlic in the oil briefly, then add the shrimp. Cook on medium heat for a minute. Add the tomatoes, feta, lemon juice, and dill. Stir so that the shrimp cook on both sides. When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once.
