Ingredients
INGREDIENTS
1 head romaine lettuce- rinsed, dried and chopped
1 (6 ounce) can pitted black olives
1 red onion, thinly sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste
6 tablespoons olive oil
Preparation
In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
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