Ingredients
4 firm ripe tomatoes, coarsely chopped
3 cucumbers, seeded and sliced
1 green bell pepper
1 red onion-sliced into rings
1/2 cup extra virgin olive oil
1 cup black olives, pitted and sliced
1 lemon
1/4 teaspoon sea salt
3 teaspoons fresh minced garlic
2-4 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
250g feta cheese-cut into small cubes
Preparation
PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. Garnish the Greek salad with a little freshly ground black pepper.
