Ingredients
feta cheese
olive oil
fresh oregano
4 large ripe tomatoes
one large cucumber
1 large red onion
10 black olives
good squeeze lemon
one green pepper
Preparation
put the feta cheese in a bowl and 3 heavy table spoons of olive oil and the oregano and set aside for 30 minutes, toss the vegetables in a in a serving bowl and olives, mix with feta cheese and set aside for a couple of minutes, stip in cook penna pasta and crack fresh pepper on top.
