Greek Salad Recipe

Ingredients

1 10oz Bag Mixed Salad Greens

3/4 Cup Pitted Ripe Olives

3 Plum Tomatoes, Cut into Wedges

1/2 Cup Thinly Sliced Red Onion

1/2 Medium Cucumber, Peeled, Cut into Wedges

1/2 Cup Kraft Greek Vinaigrette Dressing

1 Cup (4oz) Crumbled Feta Cheese

Preparation

Toss Salad Greens, Olives, Tomatoes, Onion and Cucumber in a Large Bowl. Drizzle with dressing: Toss to coat. Sprinkle with cheese.