Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4
teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves
1/4
teaspoon kosher salt
2/3
cup plain hummus
1
cup crumbled feta cheese (4 oz)
1
cup grape tomatoes, halved
1/2
cup Greek olives, halved
3
slices red onion, quartered
1
tablespoon olive oil
Preparation
Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.
