Ingredients
2
teaspoons sugar
1
tablespoon olive or vegetable oil
1
tablespoon balsamic vinegar
1
small garlic clove, minced
1
cup shredded fresh spinach
2
oz. (1/2 cup) crumbled feta cheese
3
tablespoons finely chopped red onion
1
medium tomato, chopped
1
medium cucumber, seeded, chopped
2
(6 to 8-inch) whole wheat pita (pocket) breads
Preparation
In small bowl, combine sugar, oil, vinegar and garlic; mix well. Set aside.
In medium bowl, combine spinach, cheese, onion, tomato and cucumber; toss to combine. Pour oil mixture over spinach mixture; toss until well mixed.
Cut each pita bread in half. Gently separate bread halves to form pockets. Fill bread halves with spinach mixture.
