Ingredients
1Tbs olive oil
1 Eggplant ~ 1lb
2 small zucchini
2 medium red potatoes
1 large sweet onion
1 red or yellow bell pepper
4 plum tomatoes
fresh oregano to taste
4 oz feta cheese
4 thick slices of a crusty bread
Preparation
Preheat oven to 450F Wash and cut eggplant,zucchini,potatoes and onion into 1/2" thick rounds. Slice pepper into 1/2 " strips Cut the tomatoes in half. Lightly brush olive oil on cooking sheet and arrange vegetables in 1 layer. Sprinkle with oregano Bake 10 minutes, turn and bake another 10 minutes. Compose 4 open face sandwiches by layering vegetables with cheese. Return to oven to melt cheese and toast bread about 5 minutes.
