Ingredients
1 1/2 teaspoons garlic powder
1 1/2 teaspoons crushed dried basil
1 1/2 teaspoons crushed dried oregano
1/2 teaspoons salt
1/8 teaspoons pepper
2 1 inch thick Rib-Eye Steaks
1 tablespoon olive oil
1/4 cup butter
1 tablespoon minced garlic
1/4 cup feta cheese (optional)
Preparation
Combine the gralic powder, basil, oregano, salt and pepper in a bowl and mix well. Rub into both sides of the steak.
Heat the oil in a large skillet over medium heat until hot. Add the steaks. Cook for 10 - 15 minutes, turning once. Melt the butter in a sauce pan. Stir in garlic. Remove the steaks to serving plates. Pour garlic butter over steaks. Sprinkle with cheese.
